Yunnan Arabica coffee beans varieties flavor introduction Yunnan katim coffee hand brewing method introduction
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Nan Coffee is usually called Yunnan small Coffee. Small grain coffee refers to the provenance, that is, the common name of all coffee with the arabica coffee gene.
The common characteristics of small-grain coffee are mellow, soft and diverse in taste, which is the main distribution of high-quality coffee.
All the growing areas in Yunnan are suitable for small grains of coffee. With the expansion of coffee planting scale in Yunnan, Yunnan has become an important production area of small-grain coffee in the world. Yunnan small-grain coffee has become the inevitable concern of the coffee world! Fragrant but not bitter, strong but not strong, is a common knowledge of the characteristics of Yunnan coffee in the coffee industry.
Flavor: soft berries slightly sour, balanced and lively, flower and fruit aroma, tree fragrance, strong sweet
Katim CIFC7963 (F6) is widely popularized and planted in Dehong, Baoshan, Pu'er, Xishuangbanna, Lincang, Wenshan, Yuxi and other coffee growing areas in Yunnan Province, as well as Panzhihua in Sichuan Province and neighboring Myanmar, with a total promotion area of more than 200,000 mu.
The annual mean temperature is 19-21 ℃ years, the accumulated temperature of annual ≥ 10 ℃ is more than 6800 ℃, the coldest monthly mean temperature is more than 11.5 ℃, the absolute lowest temperature is above 1 ℃, the coldest monthly mean temperature is ≥ 11.5 ℃, the monthly mean temperature of ≤ 13 ℃ is more than two months, the extremely lowest general year is more than 0 ℃, and some years appear areas of-1 ℃ or short-2 ℃. Below 1200 meters above sea level, the annual rainfall is ≥ 1100 mm; the soil should be fertile loam, loose soil, good drainage, PH value of 66.5, slope less than 25 °gentle slope land, platform planting.
In the small grain coffee, the iron pickup is the closest to the original species, with excellent aroma and sour taste, but not resistant to rust, the need for considerable shade trees, resulting in its low yield and high maintenance cost. Bobang is a secondary species of iron pickup, aroma and alcohol thickness belong to high quality, also have rust resistance, the yield is not high planting weakness.
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Flavor characteristics of Yunnan Coffee beans introduction and Flavor characteristics of Yunnan Coffee Katim
Follow the caf é (Wechat official account vdailycom) and found that the beautiful cafe opened its own shop. Yunnan Coffee in China is a tropical product. You may not believe that the best coffee producing area in the world is in Yunnan, China.
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Ranking of Yunnan coffee brand sales which are the three famous coffee brands of Yunnan coffee beans
Following Cafe Review (official Wechat account vdailycom) found that Yunnan coffee is mostly planted in dry and hot river valleys around 1100 meters above sea level, so it has a moderate sour taste, rich and mellow flavor. As far as climatic conditions are concerned, the light time in southern Yunnan is long, which is beneficial to the growth of plants.
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