How much is the coffee? -The summer coffee.

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How much is a cup of Rosa coffee, equivalent to more than 120 yuan?

Panamanian rose grows from 1500 meters to 1650 meters above sea level, and has a unique flavor because of its unique growing environment:

Rosa coffee raw beans have a jade-like warm texture, have a very beautiful blue-green color, smell fresh grass, peach, berry and oolong tea sweet smell that most coffee beans do not have, but the light tea fragrance is also intriguing.

Roasted cooked beans, there will be some "wrinkles" on the surface, with these "wrinkles" coffee beans are to highlight its original taste and fruit acid, if the quality of the raw bean itself is not high, it will have some miscellaneous flavors, such as turbid soil flavor, withered grass flavor and dry taste, which roasters should try to avoid. Roasted Rosa coffee beans have fresh lemon and citrus aromas and sweet honey cream flavor.

In order to highlight the characteristics and aroma of this kind of coffee beans, the baking degree is on the verge of second explosion, and two explosions and one sound are more commonly used roasting degrees, which can give play to the characteristics of beans themselves, and shallow roasting will produce miscellaneous odors. too deep roasting will lose flower aroma and fruit acidity, so the depth of roasting should be adjusted according to the characteristics of coffee beans.

The aroma of flowers and the intense sweetness of tropical fruits; these are the consistent characteristics of Rosa Coffee. With proper baking, they feel like sipping the fragrance of a bouquet of flowers.

Dry aroma: rose summer has bright dry aromas, with aromas of rose and jasmine, honey pomelo and citrus, nutty when lightly baked, (magnolia, tulips) and other flowers, milk tea, black sugar, and more advanced champagne.

Wet fragrance: also has the wet aroma of orange, but also the emergence of more floral aroma. In terms of taste, the early stage is slightly mild and subtle compared with the bright dry aroma, full-bodied caramel flavor, after cooling a little, the flower and fruit aroma gradually increases with the drop of temperature, (sweet preserved fruit, rose fruit, orange glaze jam, strawberry jam, apricot, cherry, hint of pine, vanilla, rose gradually fade, finally lemon flavor can be derived) the cold fragrance is excellent. The sweetness of the aftertaste, especially in the case of light roasting, is a test of the brightness of this coffee.

Sipping: rich Lishan special tea flavor, good oil quality, with the astringency of high-grade liquor, the lower the temperature, the more delicate the acidity, but instantly into a delicate and smooth Body filled in the mouth. The sweetness and spice of the candy echoes, accompanied by the aroma of flowers, with a lingering floral finish, sweet fruit and body.

The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of Dongba Seven Farm Garden. Mr. Serraxin got seeds from CATIE, Costa Rica, and started growing Rosa Coffee.

Geisha, sweeping the coffee world with the power of a hurricane, the coffee revolution is so fierce that the blue mountains of Jamaica and Kona of Hawaii, which have long occupied the throne of the coffee kingdom, have to stay away. This wild species, which originated in Ethiopia, is now widely used in major coffee producing areas after numerous battles, and its best spokesman is the "LaEsmeralda" estate from Panama.

History of Esmeralda Farm: Haines, a Swede in 1924. Elliott founded Esmeralda Farm, which was not a coffee grower but a ranch. Forty years later, Daniel Lou in 1964. Mr. Bidarson's grandfather, Luther Ruffer. Mr. Bidarson bought Esmeralda Farm in order to have an old home after retirement, grandfather Luthor. Born in Sweden, Mr. Bidarsson was president of the Bank of America and director of the United Nations Development. His son, Mr. Bradasson, moved to Panama from California in 1973. He inherited his father's farm, changed most of the farm to grow coffee in 1987, and invested in machinery and equipment for refined coffee to start the brand in 1994. While Mr. Bidarson and his wife Susan started a formal business on the coffee farm, they also raised three children, Elligo (born in Philadelphia in 1966), Rachel (born in Sweden in 1967) and Danielu (born in Panama in 1974).

In 1996, Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocketi Valley, and was attracted by the beautiful farm and immediately bought it. This is Esmeralda. Daniel Lou, the third son of Haramiqiong Farm. It is in this farm that Mr. Bidasson has grown Geisha coffee that attracts the attention of the coffee world.

The pronunciation of Geisha is the same as Japanese geisha, so it is also called geisha coffee. Because the tree species are taller than ordinary coffee trees, they are originally planted in a small area of the manor and are used as windbreaks. In order to take part in the annual competition for the best coffee in Panama, the son of the manor owner searched all the coffee trees in the manor for testing, so that Geisha had a chance to appear on the stage. Since then, he has also participated in various world coffee competitions, winning a total of 11 championships.