How to make good Blue Mountain Coffee

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Suggested Dosage: About 10-15g Blue Mountain coffee powder per cup for brewing 6-8oz coffee.

Steps to brew Blue Mountain coffee using a siphon pot:

First step grinding beans, fineness: 4.5

The second step is to avoid a gap between the filter and the glass container, because the gap will not only cause the coffee powder to fall into the water below, but also cause the container to leak and affect the extraction effect.

Step 3 Fill the kettle with water and heat it with an alcohol lamp. To save time, use hot water.

Step 4 Pour the coffee powder into the pot and remember not to insert it immediately

Step 5 When the water boils, move the alcohol lamp to the side of the pot. The purpose of this is to adjust the heat to a low heat to reduce the water temperature.

Step 6 When the water temperature drops to about 92-96 degrees, insert the upper pot and the extraction process begins. At this time, the water in the lower pot will rush to the upper pot and immerse the coffee powder.

Step 7 After the water rises, stir it in a cross shape with a stirring rod: vertically twice, horizontally twice. Be careful not to touch the filter cloth at the bottom of the pot.

Step 8 Wait for 30 seconds after the first stirring, and then stir clockwise spirally for 2-3 times. Be careful not to touch the filter cloth at the bottom of the pot.

Step 9: Stir again and wait 30 seconds. Stir in a spiral for the last time. Be quick. Be careful not to touch the filter cloth at the bottom of the pot.

Step 10 Wait 30 seconds after the last stir, remove the alcohol lamp before the white fine foam on the coffee surface breaks, and then wipe the surface of the pot with a damp cloth to cool it quickly. At this time, the coffee liquid will quickly flow into the pot.

Step 11 Pour the coffee in the next pot into a warm coffee cup and drink it.

Key points: coffee powder central expansion such as the shape of a small hill, it means that the extraction is successful.

How to drink Blue Mountain Coffee

Blue Mountain coffee is coffee brewed from coffee beans from the Blue Mountains of Jamaica. Among them, according to grades, it is divided into Jamaica Blue Mountain Coffee and Jamaica Alpine Coffee.

The Blue Mountains are located in the eastern part of Jamaica Island. They are named because they are surrounded by the Caribbean Sea. Whenever the weather is clear, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea.

Coffee should be tasted like wine, and it needs to be carefully tasted.

Use siphon coffee pot brewing Blue Mountain coffee powder best reflects its unique taste. Coffee should be drunk hot, because the taste and aroma of coffee will be discounted as the temperature cools.

In addition to moderate temperature coffee taste, a cup of coffee about 8 full weight of the most appropriate, follow this way of tasting, you will taste a cup of delicious Blue Mountain coffee.