The main export share of Jamaican coffee

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

So where do the main players of Jamaican coffee come from?

In 2015, the top 10 players are as follows:

First place in Japan, 366 tons (won the championship overwhelmingly for 5 years in a row)

The second place in the United States is 94 tons.

Third place in the UK 32 tons

Fourth, Germany 17 tons.

Fifth Belgium 16 tons

South Korea ranked sixth with 10 tons.

No. 7 Sweden 6 tons

No. 8 Canada 4 tons

No. 9 China 2 tons

No. 10 Chinese Taipei 2 tons

The Japanese have spent a lot of time helping Jamaica improve its coffee industry over the past few decades, winning 90% of coffee exports.

The taste of Blue Mountain

In my opinion, drinking coffee is like drinking tea and wine, it needs to be experienced slowly and tasted carefully. So if you want to taste it, you need a good coffee pot, and the siphon coffee pot will make the Blue Mountain coffee unique charm, smell the original flavor of the coffee, take a sip of the original taste, the sweet, sour and bitter taste of the blue mountain coffee is perfect.

Varieties of Jamaican coffee:

Blue Mountain Coffee

According to CIB standards, only coffee grown above 1000 meters above sea level is called Jamaican Blue Mountain Coffee.

Alpine coffee

The coffee produced below 1000 meters in the Blue Mountains of Jamaica is called Alpine Coffee, second only to Blue Mountain Coffee.

First choice of coffee

Growing coffee at an altitude of less than 500 meters is called coffee of choice.

Jamaican Coffee

Coffee grown outside the Blue Mountains is called Jamaican coffee.

Note:

1. Jamaican Blue Mountain Coffee produces very little, so if you want to taste Jamaican-flavored coffee, Jamaican Alpine Coffee is also a good choice. Of course, MoreFlavor has a small amount of Jamaican Blue Mountain Coffee every year.

two。 Blue Mountain Coffee and Alpine Coffee are divided into four grades of quality: NO.1,NO.2,NO.3 and PB (round beans).