Introduction to the quality level of Mexican Coffee
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
The quality of Mexican coffee
High quality beans: Aldu Mara, Mexico.
Taste characteristics: large particles, with a strong sweet, sour taste and good aroma.
The best barbecue degree: medium fried or body fried.
It is characterized by a smooth taste, high acidity, medium mellowness and a slightly nutty finish. Sweet, sour and bitter are neutral, moderately sour, special and elegant. Although the professionalism of Brazilian coffee is of little value, it is very suitable for blending. Because of the huge output of coffee, the price is not very expensive.
The grade of Mexican coffee
It is divided into three categories according to altitude: Aldu Mara (219m-1280 m), Prima. Rabe Society (853-1006 m) Puine. Raba Society (640-762 m)
Mexican coffee beans are mainly exported to the United States.
In recent years, the international community has increasingly recognized that Mexican coffee is of high quality. Now, the Mexican Coffee Association also wants to take this opportunity, together with the SCAA annual meeting held in Anaheim in May this year, to promote their brand new Logo and claim that they are about to launch a certification plan.
The new Logo of Mexican Coffee, which uses bright pink, blue and yellow, plus a strong colonial pottery totem, is a far cry from the Colombian Logo (coffee farmer Juan Valdez and his mule), but this Logo is as eye-catching and enjoyable as the latter.
In addition, the entire Mexican coffee industry also hopes that through this coffee bean logo with bright colors, it can be recognized by the world as the logo of fine coffee in the future, and it is also hoped that both the international boutique coffee market and ordinary consumers can recognize it in this way.
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The main producing areas of Mexican coffee
Following Cafe Review (Wechat official account vdailycom) found that Fairview Caf é opened its own shop for Mexican coffee. The main producing areas of Mexican coffee are mostly washed beans produced in the highlands, and the grades of Mexican coffee with good aromatic and sour taste are divided into three categories according to altitude: Aldura (219m-1280 m) and Prima. Rabe Society (85
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An introduction to the History of Coffee producing areas in Mexico
Follow the caf é (official Wechat account vdailycom) and found that Fairview Cafe has opened a small shop of its own in recent years. In recent years, the international community has increasingly recognized that Mexican coffee has a boutique grade. Now, the Mexican Coffee Association would also like to take this opportunity, together with the SCAA annual meeting held in Anaheim in May this year, to promote their new Logo and claim that they are about to launch a certified Logo.
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