Introduction of Rose Coffee

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Next, the editor will share the practice of rose coffee for you. I hope it will be helpful to you!

The practice of rose coffee

Raw material

A cup of blue mountain coffee, a little brandy, a rose, a sugar bag.

Practice

A cup of Blue Mountain Coffee is 7-8 minutes full. place a special royal coffee hook and spoon on the edge of the cup, put on the cube sugar, sprinkle with a little brandy and light the fire.

Special features

The taste is mellow and strong. The bright red rose suspension cup is like the red in the snow, beautiful and moving, causing infinite reverie. Suitable for drinking after meals and in love. Mellow. Unique creativity, beautiful shape, suitable for lovers to drink, or a person to enjoy the beauty of narcissism.

Key point

Only by choosing bright red roses can you produce the beauty of contrast. You can also put a whipped cream rose in the cup.

A guide to the selection and purchase of coffee

No matter what kind of coffee, freshness is an important factor affecting the quality. When choosing and buying, grab one or two coffee beans and chew them in your mouth. If there is a clear sound, it means that the coffee beans are not damp, while the coffee beans with fragrant lips and teeth are the top grade, but it is best to pinch them with your hands and feel whether they are solid or not. Never buy empty-shell coffee.

Freshly fried coffee beans are not suitable for drinking right away. generally speaking, the best drinking period for coffee is a week after stir-frying, when the coffee is the freshest and the aroma and taste are the best.

In addition, the flavor of coffee beans is another consideration. The expert candidate for coffee beans does not necessarily depend on the size of the granules. Coffee beans may vary in size in appearance. For example, it is normal for Ethiopian beans to have different characteristics and sizes.

The second is the color, sun beans in the color no matter raw beans or cooked beans will be different colors, is a normal phenomenon, do not unilaterally interpret the book or data in the shallow opinion, all coffee beans will be generalized.

Relatively speaking, medium and deep-roasted coffee beans produce oil more easily than light-baked beans, while light-baked beans produce no oil or a small amount of oil. In short, when choosing and buying coffee, we should pay attention to its freshness, aroma and stale flavor.