Coffee review

Sharing the method of making Royal Coffee

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Following caf é (Wechat official account vdailycom) found that Cafe Royal opened a small shop of its own. Royal Coffee is said to be the favorite coffee of Napoleon, the hero of generation and emperor of France, so it is named after Royal. Next, the editor will share with you the method of making Royal Coffee. Come and learn! The method of making Royal Coffee there is a royal coffee spoon on the market. This spoon can

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Royal Coffee is said to be the favorite coffee of a generation of heroes and French emperor Napoleon, so it is named "Royal". Next, the editor will share with you the method of making Royal Coffee. Come and learn!

The method of making Royal Coffee

There is a royal coffee spoon on the market, which can be mounted on a coffee cup so that you can put sugar on it, add alcohol of more than 40% alcohol, and then burn the sugar cube. In this way, the aroma of wine and caramel can be mixed into the coffee.

1. Royal coffee spoon

The shaping design can stand on top of the cup and put sugar on top. You can also use a regular spoon instead of a royal coffee spoon (hold it with one hand to prevent the spoon from falling)

two。 Coffee cup

A cup of coffee with a capacity of about one.

3. Strong liquor

Alcohol content of more than 40% can burn. Of course, the taste of Zhe's wine should match the taste of coffee.

4. Ounce cup or measuring cup

Optional, it is more convenient to control the amount of alcohol.

5. Jet lighter

A regular lighter is fine, but it's easy to burn your hands because it burns alcohol for a while. The firepower of jet lighters can be concentrated on burning alcohol and sugar cubes.

6. Cube sugar

Absorb alcohol to burn

Use method 1:

Place the royal coffee spoon on a coffee cup containing hot coffee.

Put the sugar cubes on the royal coffee spoon.

Method 2:

Pour half an ounce of spirits with a content of more than 40% on the sugar cube and let the sugar absorb.

Method 3:

Heat alcohol with a lighter to burn it. (jet lighter is recommended)

Method 4:

Even if the fire goes out, you can still heat it with a lighter in addition to burning the alcohol more completely, you can also burn sugar to increase the flavor of caramel. (be careful not to burn it)

Usage 5:

Stir the royal coffee spoon in the hot coffee.

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