Introduction to Swiss Coffee, the practice of Swiss Coffee

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Introduction to Swiss Coffee

It is not as insipid as American coffee, not as unacceptable as Turkish coffee, nor too strong as Italian coffee. Gentle and rational Swiss coffee is the perfect combination of elegant taste and wonderful taste.

When you gently stir with a small Swiss coffee spoon, a perfect cup of Swiss coffee is done. Before tasting it, you can smell it as delicate and fragrant as silk, and the golden foam floating on the coffee is even more delicious.

After a sip, you will feel that the strong aroma of coffee not only stays in your mouth for a long time, but also invades every part of your body. After tasting the Swiss coffee, have a piece of Swiss chocolate and drink a cup of sweet Swiss mineral water. This perfect enjoyment will bathe the whole day in the bright sunshine of the Alps.

To make authentic Swiss coffee, you must use a fully automatic coffee machine made by Swiss Seiko to provide an excellent extraction environment for coffee beans: the moderate water temperature of 85oC will not burn coffee beans, and the pressure of 6 to 9 atmospheric pressure maximizes the essence of coffee.

Although the principle of the machine is very complex, it is very simple to operate. At the touch of a button, you can get a cup of pure Swiss coffee after 22 seconds, and the charming golden fragrance floating on it is always reminiscent of the myth of heaven.

Special features

Rich in nutrition, mellow and fragrant, it is a sweet iced coffee that can cater to the taste of the public.

Know-how

Add cinnamon powder should be mild, with aroma, can reduce the fishy smell of egg yolk, brandy can not be added too much.

Taste

Fragrant, glycol

Materials

1 egg yolk, honey 1/2OZ, Brandy 1/3OZ, a little cinnamon powder, Chocolate Ice Cream 1 small ball, iced coffee, right amount of fresh cream, a little, crushed ice.

program

First beat 1 egg yolk into the mixing cup, then pour in 1/2OZ honey, 1/3OZ brandy, a little cinnamon powder and a small ball Chocolate Ice Cream, then add some sweetened iced coffee and stir well, pour into the cup, rotate and add a layer of whipped cream, and add several coffee beans.