Are the coffee beans made in Bolivia good?
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Flavor: dry aromas of roasted nuts and almonds, supple fruit acidity of orange and white pomelo on the palate, sweet caramel on the whole, smooth texture of firm fruit milk, cleanliness and balance, and attractive herbal aromas.
The aroma of Bolivian coffee is rich and unique, both the aroma of ground beans and the aroma of coffee are obviously rich, similar to the mixture of flower and fruit aroma, impressive.
The acidity is medium and low, but the feeling is not monotonous, but calm and generous, soft and fresh. In the sour taste, you can even feel the sour taste of citrus fruits.
The overall taste of Bolivian coffee is rich and balanced, in addition to the beautiful sour taste, there is also a shallow chocolate flavor, smooth taste is more smooth, by contrast, the bitter taste is not obvious. The aftertaste of the coffee is very good, and the sweet taste in the mouth lingers after drinking it, and the wonderful experience of this coffee is unforgettable.
Located in central South America, landlocked countries. It is bounded by Brazil in the northeast, Paraguay in the southeast, Argentina in the south, Chile in the southwest and Peru in the west. It belongs to temperate climate. Population 9.025 million (2003). The urban population is 6.213 million, accounting for 68.8% of the total population, and the rural population is 2.812 million, accounting for 31.2% of the total population. Among them, Indians account for 54%, Indo-Europeans account for 31%, and whites account for 15%. The official language is Spanish. The main national languages are Quechua and Aymara. Most residents believe in Catholicism. Legal capital (seat of the Supreme Court): Sucre, part of the Inca empire in the 13th century AD. It became a Spanish colony in 1538, known as Peru in history. Independence was declared on August 6, 1825, named the Bolivarian Republic in honor of Bolivar the liberator, and later changed to its present name. It formed a federation with Peru in 1836 and collapsed as a result of the Chilean invasion in 1839. In 1863, rich saltpetre deposits were discovered in Atacama province along the Pacific coast. In 1879, Chile sent troops to occupy the mining area, and Bolivia joined forces with Peru to wage the "Pacific War" with Chile. Bolivia was defeated in 1883 and ceded the saltpetre-rich Pacific coast to Chile and has since become a landlocked country. In 1932, Bolivia and Paraguay went to war for oil resources in the North Chaco region. Bolivia was defeated and lost a large area of territory.
The people's armed uprising broke out in April 1952, and Paz Estenssoro, leader of the nationalist revolutionary movement, became president. Since then, there have been frequent military coups and long-term political instability. Democracy was restored in October 1983.
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Brief introduction of Galapagos Islands Coffee beans
Follow Kaiping (Wechat official account vdailycom) found that the good Caf é opened a small shop of its own in the Galapagos Islands in the Pacific Ocean, about a thousand kilometers off the coast of Ecuador. The archipelago consists of 13 major islands and small islands as well as reefs covering 8000 square kilometers and is one of the noblest national parks in the world. 97% of the territory belongs to the Galapagos.
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Flavor description of Bolivian Coffee Bean Manor
Follow the caf é (official Wechat account vdailycom) and found that Bolivian coffee has a rich and unique aroma, whether it is the aroma of ground beans or the aroma of the coffee produced, similar to the mixture of flower and fruit aroma, impressive high-quality estates in Bolivia, very high altitude, perennial low temperature environment
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