Coffee review

Flavor description of Bolivian Coffee Bean Manor

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Follow the caf é (official Wechat account vdailycom) and found that Bolivian coffee has a rich and unique aroma, whether it is the aroma of ground beans or the aroma of the coffee produced, similar to the mixture of flower and fruit aroma, impressive high-quality estates in Bolivia, very high altitude, perennial low temperature environment

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Bolivia

The aroma of coffee is rich and unique, both the aroma of ground beans and the aroma of coffee are obviously rich, similar to the mixture of flower and fruit aroma, which is impressive.

Bolivia's high-quality estates, very high altitude, perennial low temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a variety of floral aromas, vanilla and sweet very long-lasting.

The following is the basic information and cup taste of this batch of champion beans:

The following information is from the European Cup test report and the official website of CoE:

Country: Bolivia, Bolivia

Production area: Yungas of La Paz

Administrative town: Yanacahi

Award-winning Manor: Agrotakesi SA

Landowner: Mauricio Ramiro Diez de Medina

Ranking: No.1 (2009 CoE champion)

Farm area: 2500 hectares

Coffee garden: 200 ha

Altitude: 2100 m

Certification:. (Ceser & USDA ORGANIC Certification)

Variety: Typica

Treatment: Wet process and Mechanized Drying

Champion batch: 24 cases, 825 kg

International evaluation score: 93.36

Cup test code #: CAR-003

Tender price: 35.05 USD

Winning bidder: Maruyama Coffee for Mikatajuku Group, Itoya Coffee and Orsir Coffee (Osher)

Test report of the Osher Cup (start the pot in the middle of an explosion, bake for 12 minutes)

Dry fragrance: a variety of flowers, sweet vanilla, full aroma, sweet spices, honey

Wet fragrance: flower fragrance, refreshing perfume, sweet chocolate, berries

Sipping: many kinds of floral aromas, excellent cleanliness and fineness, fine vanilla sweet, delicate sugar, peaches, apricots, sour and sweet, premium Burgundy red wines, vanilla plants, green apples, white grapefruit, essential oil aromas, delicate and smooth touch, sweet finish and long-lasting aromas.

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