Coffee beans, coffee beans

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Panamanian rose grows at an altitude of 1500-1650 meters, and its unique growth environment makes it unique in flavor.

Dry fragrance: tea, flower (magnolia, tulip) vanilla plant, milk, black sugar sweet, fine champagne and aroma rising

Wet fragrance: apricot, caramel, milk, flower

Sipping: good oil quality, delicate Lishan special tea feeling, high-end liquor astringent but then turned into a delicate and smooth Body to fill the mouth

Berry candy and spices are sweet, accompanied by the fragrance of flowers, the aftertaste is full of flowers, the fruit is sweet and body is quite long-lasting, the lower the temperature, the more delicate the acidity.

Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. although aroma and taste of this kind of things need to be combined with association, but the faint smell of tea is obvious to us.

The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers

History.

In 1931, it was exported to Kenya in obscurity from Geisha Mountain Mountain in southwestern Ethiopia, wandered to Tanzania and Costa Rica, was transplanted to Panama in the 1960s, and then went through nearly half a century before it became a blockbuster, beating the victorious armies of Bourbon, Kaddura, Kaduai and Tibika to win the first prize of the Panamanian National Treasure Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. It is reported that the later Panamanian national treasure bean competition will be divided into two groups: Rose Summer and non-Rose Summer, so as not to be robbed of the brilliance of other varieties by Rose Summer. Rosa is a member of the Tibika family, but it became famous more than 70 years after leaving Ethiopia, and fulfilled the saying that Ethiopia is a treasure trove of Arabica genes. Giving a variety to go abroad is enough to stir up trouble in the coffee market.

Geisha, which is grown in many parts of the world, is the new king of boutique coffee, with high quality and high prices in Latin American countries such as Panama, Guatemala and Colombia.

There are generally three ways to handle Rosa coffee.

Sun treatment: fresh coffee fruit is dried directly after picking, and the treatment process lasts about 9 days.

Honey treatment: the pectin layer of coffee will not be removed immediately after removing the pulp, which will produce the texture of honey.

Washing treatment: this is also the most common method of coffee treatment. in the process, after the fresh fruit is peeled, the pectin layer of the coffee should also be washed off with water.

The most expensive coffee in the world

Rosa coffee is one of the most expensive coffee varieties in the world.

In 2013, a sun rose from the Emerald Manor in Panama was auctioned for a whopping $35000 per hundred pounds, which translates to more than 5000 yuan per kilogram. So far, the record has not been broken.