2017 refreshing coffee sharing

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

The freshly made mellow coffee can make people feel refreshed all day, and it can make people feel warm and relaxed in cold weather. If breakfast is served with such a cup of coffee, breakfast will become more delicious. Next, the editor will share the most refreshing coffee practices for you. I hope it will be helpful to you!

Oriental chocolate coffee

Raw materials (1 person portion):

20-25 grams of coffee beans

500 grams of bitter chocolate

100 grams of ice cream

Half a lemon

1 to 4 teaspoons salt

How to make it: mash the chocolate to a crumb and slice the lemon. Put the coffee beans and sugar in the coffee pot, grind, add boiling water, add salt and bring the water to a boil. Then put in a teaspoon of water, then pour the coffee into the cup, add a few teaspoons of ice cream, and sprinkle the broken chocolate on the coffee. The delicious coffee is ready and served with lemon.

"Dong Juan" coffee

Raw materials (1 person portion):

1 cup of brewed coffee

1 tablespoon black rum

1 tablespoon coffee liqueur

2 tablespoons fresh cream

2 teaspoons of chopped chocolate

How to make it: pour the Roma wine into the goblet and light it, and turn the goblet for a few seconds. Add coffee liqueur and hot coffee, then add cream to leave the cream on the surface of the coffee. Finally, sprinkle with crushed chocolate and the mellow coffee is ready.

Swiss iced coffee

Raw materials (1 person portion):

1 cup of brewed coffee

One stick and three pieces of dark chocolate

1 tablespoon thick cream (30% fat or more)

1 to 4 fine grinding cinnamon

Production method: filter the pre-brewed coffee and cool it. Pour half the water into the small pot and make a fire to boil the water. Break the chocolate into several pieces on the plate, when the water in the pot is boiling, put the plate containing chocolate on top of the pot, and the chocolate melts and turns off.

Then stir the ground cinnamon, hot chocolate and coffee together, let it cool, and stir the cream into the air. Put a few ice cubes in the goblet, pour the coffee with chocolate into the goblet, then pour the whipped cream on the surface of the coffee. Finally, sprinkle the finely ground cinnamon on the surface of the coffee to present the delicious coffee.

Swiss coffee

Raw materials (1 person portion):

60 grams of coffee powder

400 grams of water

1 egg yolk

Roma wine

4 teaspoons sugar

Fresh cream

Production method: brew the coffee, pack it separately by cup, and wait for the coffee to cool. Add the mixture of sugar and egg yolk and rum, serve with whipped cream and serve according to taste.

"Oflameron" coffee (1901 recipe)

Raw materials (1 person portion):

1 teaspoon coffee (bitter variety, fine grinding)

One and a half tablespoons of dry champagne

100 ml of water (i.e. half a cup of water)

A pinch of vanilla

Production method: put vanilla in a little water. Soak the teaspoon in the vanilla mixture and use the teaspoon to get the coffee. Pour the water and coffee into the coffee pot and boil it over warm heat. When there is foam in the coffee pot, add the champagne to the coffee and keep boiling until there is no more foam. Pour the coffee into the coffee cup and drink it.

Magic coffee

Raw materials (1 person portion):

1 cup of brewed coffee

1 teaspoon cinnamon

Half teaspoon condensed milk

1 teaspoon cocoa powder

1 teaspoon ground almonds

Making method: add cinnamon and meat bean crown in the process of brewing coffee. Stir the condensed milk and cocoa powder together, then pour the brewed coffee, condensed milk and cocoa powder mixture into the cup and stir together. Finally, sprinkle the coffee with finely ground almonds and the delicious coffee is ready.