What's the difference between different kinds of coffee?

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Colombia

It is the second largest coffee producer in the world, accounting for 12% of the world's total output, second only to Brazil. Colombian coffee beans are of neat quality and can be called the standard beans among coffee beans. Colombian coffee beans are large in shape, light green, with a special thick flavor, and are widely favored for their rich and unique aroma. The taste is sweet in the acid and low in bitterness, which can lead to multi-level flavor with the different degree of baking.

Mocha

High-quality Arabian flavor, dry aroma with slightly sour wine, mellow, strong purity, with a wonderful dark chocolate aftertaste. The place of origin is Ethiopia in Africa, with its unique aroma and excellent acidity, coupled with a mellow taste, it has a very primitive flavor. Mocha coffee is also enjoyed by many people. Because of its strong flavor and unique aroma, many bartenders like to use it to make iced coffee. With sugar and cream, the aroma concentration is excellent.

Manning

Is the best combination of aroma and concentration of coffee, its particles are larger, beans are quite hard, before the emergence of the Blue Mountain, Mantenin was regarded as the best coffee, because it is rich and mellow taste, not astringent, not sour, mellow, bitter and high aroma, quite personality. Taste carefully, there is still a hint of chocolate and nuts between the lips and teeth.

Italy

Domestic coffee is not produced, it is mainly blended coffee, pay attention to strong taste, suitable for making coffee with heavy taste such as Espresso, or fancy coffee such as cappuccino. It is very fragrant to drink within a few days after baking.

Carbon burning

The bitter taste is strong, the fragrance is special, there is bitterness in the glycol, the rich charcoal burning fragrance.

Blue Mountain

Acidity, sweetness, bitterness, aroma and mellow all achieve an excellent balance, so Blue Mountain Coffee is tasted in the form of a single cup of coffee, which can best enjoy a balanced taste. In addition, Blue Mountain Coffee is rare and precious, so it enjoys the reputation of the highest variety in the world. In a word, it is equilibrium, the perfect combination of various elements. The overall texture is pleasant and charming.

Hawaiian Kona

Raw beans come from the volcanic area on the southwest coast of Hawaii; they are of high quality, with soft acidity and strong mellowness, smooth taste, rich fragrance and slightly floral flavor, silky and full-bodied, making you feel extremely happy and excited when you enter, which is suitable for friends with heavy taste.

Java

Java produces exquisite aromatic coffee with relatively low acidity, delicate taste, good balance and bitter taste.

Kenya

Round beans, thick flesh, good heat permeability, high precision, carbon baking, rich and sweet taste, mellow thickness, good expansibility, aroma and sweetness are top grade.

Decaffeinated coffee

Many people like to drink attractive coffee, but some people are more sensitive to caffeine and even affect sleep, but there is caffeine coffee can solve this problem, decaf coffee is also called decaf coffee, because the caffeine content is very low, it should be pointed out that any kind of coffee can not be completely decaffeinated, but the caffeine content is very low.

Brazil

It is the most important coffee producing area in the world, accounting for 1x3 of the total output in the world, and about 10 states in the vast territory produce coffee beans in large quantities. Brazilian coffee is round, moderately sour and has a strong sweet taste. It is known for its smooth taste and is considered an indispensable ingredient for mixed coffee.