Coffee review

What are the tips for making coffee?

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Following caf é comments (Wechat official account vdailycom) found that if a beautiful cafe opened a small shop of its own, you should pay more attention to the tips of brewing coffee if you want to drink good coffee, so that the nutritional value of coffee can be released. Next, the editor will tell you the secret of making coffee, come and have a look! 1. Do not reuse ground coffee powder because of the residue in soaked coffee powder.

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

If you want to drink good coffee, you should pay more attention to some tips for brewing coffee, so that the nutritional value of coffee can be released. Next, the editor will tell you the secret of making coffee. Come and have a look.

1. Do not reuse ground coffee powder, because the coffee powder that has been soaked remains the bitter ingredients of coffee.

two。 Please use the correct grinding degree provided by the coffee manufacturer, grinding too fine, it will cause excessive extraction, bitter taste, or block the brewing apparatus, insufficient grinding will lead to coffee as light as water, if the drip brewing apparatus is used, the dripping process should be completed within two to four minutes, which is the appropriate grinding degree.

调制咖啡有哪些要诀

3. Boiling will make the coffee bitter. It is recommended that you never boil the coffee directly on the fire, but brew it at a temperature between 90 and 96 ℃ (195 to 205 ℉).

4. Do not reheat the brewed coffee. It is recommended that you brew the coffee each time before drinking it, and only brew the amount you want to drink. The temperature to maintain the best flavor of the coffee is 86 ℃ (185 ℉).

5. Use fresh water to brew, the amount of water in each cup should be 98%. If there is a strange smell in the water, you can consider filtering it with activated carbon.

6. It is recommended that you use 10 grams (2 tablespoons) of ground coffee powder for every 180 ml (6 oz) of water. No matter how much coffee you want to make, it should be prepared in the same proportion. In addition, you can also adjust the proportion according to your preference, but if you use less coffee powder or grind too fine, the coffee will be light and bitter.

7. Coffee should not be kept on top for more than 20 minutes. If you leave it for too long, it will lose its flavor. It is recommended to use a thermos pot or vacuum pot to keep the coffee warm and fragrant for a long time.

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