Introduction to the varieties of Guardia Anti Coffee beans

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Country: Guatemala

Production area: Anti melon marked: Genuim Antigua Capetillo

Processing plant: the manor has its own processing plant.

Variety: bourbon species

Due date: March 2009

Treatment: washing and fermentation, sun exposure and low temperature drying in the later stage.

Appearance: green, od/350g

Variety: Bourbon grade: SHB

Dry incense: berries, milk, tea, lemon citronella, black sugar.

Fragrance: vanilla, caramel, apricot, flower, cream, berry.

Sip:

Very dry and delicate, flower fragrance, white grapefruit, sour and sweet delicate, vanilla sweet obvious, berry sweet, the middle and rear section has a strong smoked black plum flavor, good sense of oil, is a rare classic high-quality Antigua bourbon flavor!

Antigua, the most famous of the eight largest producing areas in Guatemala, is mainly due to the fact that coffee is grown in volcanic areas above sea level and high terrain, and unlike other producing areas, which are more or less blown by sea breezes or the high-temperature air of the Great Lakes region, Antigua's unique micro-geography forms its unique flavor:

(1) Multi-functional volcanic fertile soil: there are three major volcanoes Acatenango in Antigua (at present, this volcano is the eighth producing area of Guatemala), Fuego and Agua Volcanoes. Among them, Fuego- is an active volcano, and its active ability brings to the coffee area of Antigua in addition to the fertile fire soil, as well as unique volcanic pumice. She is the coolant after the eruption of volcanic magma, with porosity and thermal insulation, so it is very suitable for preservation in the soil, because Antigua is the seven major producing areas with the least rainfall, coffee growth very much needs enough water, and the preservation capacity of volcanic pumice here happens to make up for the lack of rainfall. At the same time, the growing coffee fruit has a unique flavor of the producing area.

(2) High-density shading trees: in addition to shading, it can also prevent frost damage and form a unique microclimate. Due to the cold night, there will be occasional frost damage in the Antigua area from December to February, when the high-density shading trees will exert their effect. avoid frosting coffee count, at the same time, the groundwater level in Andigua area is not deep, these shade trees are easy to absorb water. Form a microclimate suitable for plant growth with the surrounding coffee trees.

(3) the sharp temperature difference between day and night is of great help to the sweetness and unique flavor of coffee berries.

(4) High altitude: for coffee trees growing at high altitude, the beans are hard, the aroma of coffee is higher and the flavor is more prominent.

The Capetillo Manor bourbon produced in 2009, with its sweet vanilla aroma and unforgettable flavor of lavender berries, is very suitable for glutton and suitors who go to classic high-quality Antigua bourbon. This is the main reason why she makes people want to buy bourbon as soon as they are tested. It is true that there are less than 80 bags in 2009, adding to his worth!