Description of the aroma and taste of Galapagos coffee

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Origin: Galapagos Islands, Ecuador

Variety: Arabica bourbon

Treatment: 90% washing; 10% sun exposure

Sensory description: elegant aroma, mellow, suitable acidity, perfect caramel flavor, full and charming flavor.

Summary of Origin: growing in national parks, as a sustainable resource on the island, it is certified as "human heritage" by UNESCO. Many production trees are still originally planted and are more than 135 years old.

It is planted at an altitude of 450 tons 900 feet (equivalent to 1350 meters 2700 feet on land). The harvest season is from October to January for the main crops and from the end of May to the beginning of July for the middle crops.

Galapagos-enchanted Island

The Galapagos Islands are located in the Pacific Ocean, about 1,000 kilometers off the coast of Ecuador. The archipelago consists of 13 major islands and small islands as well as reefs covering 8000 square kilometers and is one of the most valuable national parks in the world.

97% of the territory belongs to Galapagos National Park, a protected area. The United Nations Educational, Scientific and Cultural Organization has declared this place a "World Natural Heritage site".

These islands are volcanic landforms formed by magmatic eruptions. Even now, constant volcanic eruptions are shaping the geography of the archipelago. The Galapagos Islands are the products of one of the greatest volcanic activities in the world. The climate here is largely affected by ocean currents, including the Humboldt cold current and the El Ni ñ o warm current.

Galapagos is rich in species, warm and cold world of animals and plants, here is a natural paradise. The most famous animal is a prehistoric creature, the giant tortoise, also known as the Galapagos tortoise. " One of the oldest animals in the world has lived here for millions of years.) Iguanas are the only lizards that live in the sea, as well as land lizards and Darwinian finches. Other animals are blue-footed boobies, frigate birds, albatrosses, the only penguins that live in hot water, cormorants, and sea lions.

As the local arable land is very limited, Galapagos coffee is very rare. Since Manuel J.Cobos first cultivated coffee here in the late 19th century, the coffee seeds here have never been hybridized or changed. Therefore, coffee on Galapagos Island is considered to be one of the purest Arabica coffee beans in the world. Galapagos coffee has excellent quality, grows in fertile volcanic soil, and is rich in minerals such as phosphorus. The cultivation of coffee is not affected by any chemicals.