A brief introduction to the grade of coffee beans in Tanzania
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A brief description of Tanzania coffee bean grades
Class name and definition
AA, A, B and E, AF, TT is the difference between weight, in the classification of screening, the machine out of the screening according to the number of items, there is also a similar hair dryer (Air Blast), will be light blowing out. Then some students will ask: Why do beans that look the same have a big difference in weight? Physical analysis is: light lack of coffee due to the substance (Cantonese: unexpected). How did this happen? Completely linked to planting. e. g. mulch, proper clipping, covering (tall vegetation next to coffee trees), fertilization. It looks like it's the same as raising a child.
Tanzania Coffee Bean Cup Grading
As to what criteria these 1, 2, 3, etc. are, there is no explanation. Each exporter has its own definition.
Considering the above two points is quality. Therefore, the price of beans of the same size with different cup test results is completely different.
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Introduction to regional cup test of coffee bean varieties in Tanzania
Following Cafe (official Wechat account vdailycom) found that the Beautiful Cafe opened its own shop Tanzania beans Overview when Pangu opened, Bourbon coffee was introduced to the Kilimanjaro region of Tanzania by Catholic priests in 1898. Then the Kent species was introduced in 1920. Coffee species, so, so far, coffee in Tanzania
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An overview of the development of coffee beans in southern Tanzania
Following caf é comments (Wechat official account vdailycom) found that Beautiful Cafe opened its own shop Overview of Coffee Bean Development in Southern Tanzania: TCB (Tansaniya Cafe) wrote in its annual report: The slopes of Mt Kilimanjaro and the lush fertile southern highland region are the home to some of the worl
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