Mocha coffee is mellow and delicious (2)
Mocha Coffee
More than a hundred years ago, the whole coffee country in Central and East Africa, the outward transportation industry was not prosperous at that time. Mocha in Yemen was a major export port near the Red Sea at that time, but now it is the ports of Mombasa, Durban and Beiva in Africa. All of them have become some emerging coffee export ports in Africa, but at that time, as long as the coffee was concentrated in the port of Mocha and then exported to Africa, it was collectively called mocha coffee.
There are many answers to this question. Some people say that mocha is a certain place of origin, and some people remember that mocha is sweet chocolate coffee. In fact, authentic mocha coffee is only produced in the Republic of Yemen in the southwest of the Arabian Peninsula, grows on steep hillsides at elevations of 3, 000 to 8, 000 feet, and is the oldest coffee in the world.
The delicious coffee shipped from the port of Mocha is called "mocha coffee", which is the origin of the name "mocha coffee".
At present, the coffee produced in Yemen is the best, followed by Ethiopia's mocha; mocha coffee belt smooth in the acid to strong acid, sweet, unique flavor, containing chocolate flavor; with the temperament of a lady, is a very characteristic pure coffee.
Benefits:
1. Coffee contains certain nutrients.
Nicotinic acid in coffee contains vitamin B, which is higher in roasted coffee beans. And there are free fatty acids, caffeine, tannic acid and so on.
two。 Coffee is good for the skin.
Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Taking a bath with coffee powder is a kind of thermotherapy, which has the effect of losing weight.
3. Coffee has the function of relieving alcohol.
Drinking coffee after drinking alcohol will quickly oxidize the acetaldehyde converted from alcohol, decompose it into water and carbon dioxide and discharge it out of the body.
4. Coffee can relieve fatigue.
In order to eliminate fatigue, we must supplement nutrition, rest and sleep, and promote metabolic functions, and coffee has these functions.
5. Three cups of coffee a day can prevent gallstones.
For caffeinated coffee, it stimulates gallbladder contraction and reduces cholesterol, which is prone to gallstones. The latest Harvard University researchers found that men who drank two to three cups of coffee a day were less than 40% likely to get gallstones.
6. Drinking coffee regularly can prevent radiation damage.
Radiation injury, especially the radiation of electrical appliances, has become a prominent kind of pollution. Indian Barba atomic researchers have come to this conclusion in mouse experiments and say it can be applied to humans.
7. The health care and medical function of coffee.
Coffee has the functions of anti-oxidation and heart protection, strengthening muscles and bones, benefiting waist and knees, appetizer, eliminating fat and accumulation, promoting orifice and dehumidification, promoting blood circulation and removing blood stasis, relieving wind and relieving spasm and so on.
8. The influence of coffee on mood.
Experiments show that the average person absorbs 300 milligrams of caffeine (about 3 cups of brewed coffee) a day, which has a good effect on a person's alertness and mood.
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Mocha coffee is mellow and delicious.
Coffee was introduced into China from the West. Modern people like to drink coffee very much. There are many kinds of coffee. Today, the editor introduces mocha coffee to you. Mocha coffee has a certain development history, mocha coffee beans are very popular with people, now please follow the editor to learn about mocha coffee! Basic introduction: mocha coffee (also known as mocha or mocha), and
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Mocha Coffee Delicious (3)
Meaning Sitting in a cafe, flipping through recipes, reading coffee magazines, you will inadvertently come across many mocha (Mocha) although it is a simple word, but it has many meanings. Coffee beans: The earliest mocha refers to a coffee bean exported from the port of Mocha in Yemen. It is produced in Ethiopia in Africa and is one of the most acidic coffees. Mocha coffee is also known as Ethiopian coffee; coffee
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