Mocha Coffee Delicious (3)

Meaning

Sitting in a cafe, flipping through recipes and reading coffee magazines, you will inadvertently come across a lot of Mocha, which is a simple word for mocha, but has many meanings.

Coffee beans: the earliest mocha refers to a kind of coffee beans exported from the Yemeni port of Moka. It is produced in Ethiopia in Africa and is one of the sour coffee. Mocha coffee is also known as "Ethiopian coffee".

Coffee: when used in flavored fancy coffee, mocha refers to hot coffee with hot chocolate and whipped cream, because mocha originally means chocolate.

Coffee pot: in terms of coffee making utensils, mocha refers to a delicate and small mocha pot, which uses steam to quickly extract coffee. This pot is famous for its changeable shape.

The mocha pot was invented in 1933, and its structure has never changed, but its appearance, shape and material are constantly changing. The earliest mocha pots were made of aluminum, but aluminum was easy to interact with the acids in coffee, producing a bad taste, and then gradually changed to stainless steel or even partly made of heat-resistant glass.

The mocha pot consists of two parts, which are combined together by rotation. The lower part of the pot is a chamber for holding water, there is a safety air hole on the upper end of the chamber, and above the chamber is a filter full of small holes filled with coffee powder. The top half of the pot is a covered container with a handle for holding coffee liquid, and at the bottom of the container is a filter mesh with a rubber ring on it. In the center is a hollow metal tube that allows coffee to seep out.

When brewing coffee in a mocha pot, first fill the lower chamber with water, but do not exceed the safety air hole. Then fill the filter with coffee powder. The filters are carefully designed by experts, so there is no need to measure the amount of coffee powder, just fill the filter. Then put the upper and lower chamber into the tight, you can put on the fire to cook.

The mocha pot belongs to the apparatus for extracting coffee with high pressure steam, which has the characteristics of small size, elegant appearance, simple operation, fast brewing and so on, so the mocha pot is very suitable for family use. The coffee brewed from the mocha pot is also known as Mocha. Although it is not really espresso, it can.

It's a doubly strong coffee.

Preparation method:

[Chinese name] Mocha

[name]: Mocha

[material preparation]

One cup of hot coffee, 2 tablespoons sugar, right amount of chocolate sauce, right amount of liquid fresh milk.

[system]:

1. Fill the cup with coffee.

2. Add 2 tablespoons of sugar to dissolve in the coffee.

3. Add chocolate sauce to the coffee.

4. Add the liquid whipped cream and stir well to serve.

[detailed description]:

Guests are free to choose the cup they like and add two tablespoons of sugar to dissolve in the coffee. The quantity can be adjusted according to the capacity. Coffee can also be mixed coffee.

Diet tips:

1. Cafe mocha (mocha coffee) is coffee mixed with chocolate. In fact, mocha is no longer a simple coffee, adding whipped cream and chocolate is more suitable for public taste. The surface of the mocha can be decorated with cocoa or cinnamon. If you like the unique aroma of cinnamon, you can try it.

2. Mocha lacks the rich milk foam of latte, which brings dense taste. But at home, the ordinary milk foam machine can not make tight and meticulous milk foam, so drinking lattes outside will be a little more. The whipped cream on the mocha can be directly used with the whipped cream bought in the supermarket. If the baker has a box of whipped cream, you can squeeze it on the coffee with a flower beak.

Conclusion: after the detailed introduction above, do you know anything about mocha coffee? Mocha gets its name from the famous port of Mocha. Mocha coffee is the oldest coffee in the world. It has witnessed the development of coffee history. I would like to tell you that coffee lovers must not miss mocha coffee.