Ethiopia Yega Sheffield Arica Coffee Bean Flavor description handmade Coffee parameters sharing

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Ethiopia Yega Xuefei Arica

Ethiopia Yirgacheffe Aricha

Manor: Arica Aricha

Processing plant: Arica Aricha

Altitude: 2100-2300m

Variety: native species Ethiopian Heirloom

Treatment: Natural in the sun

Baking degree: medium baking

Arracha Aricha is located in the most famous boutique producing area in Ethiopia-Yegashafi.

There are about 650-700 small coffee farmers near the treatment house, where farmers send ripe coffee fruits for processing and in exchange for cash.

After the treatment agency screened out the high quality coffee cherries, the whole coffee was put into the African tanning bed (viaduct) for sun treatment, and turned once in 2-3 hours to avoid excessive fermentation of the coffee at the bottom. as the African tanning bed can avoid direct contact between the coffee fruit and the ground, it can make the coffee fruit have better ventilation effect in the process of fermentation. Therefore, it can effectively prevent excessive fermentation in the process of sun exposure, fruit absorption of soil, grass and other odors, so it can create a very clean tropical fruit flavor.

After the processed coffee beans are removed from the "parchment", the raw beans need to be manually selected in the producing area, and the cup test samples need to be determined by the Ethiopian Commodity Exchange (ECX) strict defect rate classification and flavor determination before they can be marked as the highest grade G1 for export.

Aricha) as a result of processing batches and order countries, there will be differences in quality, the purchase of Areqa batches was originally sent directly to South Korea boutique raw bean merchants of micro-batch orders, because it is micro-batch processing, so not the common 60kg sacks, but as well as the rare 30kg GrainPro+ sacks as transport packaging, we can see its importance.

Accidentally drink Aricha in the sun:

For the first time, I experienced the unforgettable rich hazelnut cake, the perfect blend of cocoa bean and cream nut aromas, as well as the unique full and warm aroma of the sun.

A mixture of peach, orange, cinnamon, papaya and dried Elaeagnus angustifolia

Taste evaluation: (5 stars highest, full score 5 stars)

Grease: 4 stars, special reminder: bring your own mocha flavor

Acidity: 4 stars

Sweetness: 4 stars

Bitter: 3 stars

Flavor evaluation: HEAVY- strong BIG mellow

Smell: complex nutty aromas, hazelnut, cocoa bean aromas, autumn refreshing, full aroma. It seems that Lesser Fullness of Grain gave me a special gift of solar terms, which made me indulge in it.

Let's talk about the taste:

Acidity: 4

Sweetness: 3

Bitter: 3.5

Suitable for: cookies, dried almonds and other nuts, sheep's horn. It should not be too sweet.

I have to say that the wetter climate makes the aroma of coffee beans more and more leisurely, like the calmness and humor of a middle-aged person.

Unlike the last time, the palate has more fruity and citrus flavors, which makes me feel more refreshing.

In this sleepy early summer, a cup of Aricha swept away my tiredness.