Introduction of six coffee producing areas in Tanzania
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
The Tanzania Coffee Council (TCB) has identified six new areas as coffee growing areas, bringing the total number of coffee growing areas in the country to 13 to meet the target of 100000 tons of coffee production in 2020. Adolf, chairman of TCB. Kunburu said that the staff of the council stationed in various producing areas will provide services to farmers and guide them to plant new varieties developed by the Tanzania Coffee Institute.
Tanzania currently produces 50,000 tons of coffee a year, making it the fourth largest coffee producer in Africa. Due to the sharp rise in international coffee prices last year, Tanzania is eager to increase its coffee production through various measures.
Tanzania promotes the people to drink coffee.
Tanzania is a famous coffee producer in the world. Due to the current low domestic consumption in Tanzania, the government is calling on people to drink at least twice as much coffee every day for the next five years to boost domestic sales.
Premers Kimayo, director of the quality and Promotion Department of the Tanzania Coffee Council, the national agency, told Reuters on the 14th: "because of the colonial history of Tanzania, today's social elites are learning from the British to drink tea." But I would like to appeal to all Tanzanians to drink more of our own coffee. "
The Tanzania Coffee Committee believes that at this stage, the proportion of 7% of coffee sold in Tanzania is too low and should be increased to 15% by 2014, so as to reduce the impact of international market demand on the Tanzanian coffee market.
Kimayo believes that Tanzanians should drink twice as much coffee every day for the next five years.
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An introduction to coffee culture in Tanzania
Follow the caf é (official Wechat account vdailycom) and found that the coffee beans of Tanzania, which opened a small shop of its own, are of remarkable quality and are produced in the Mohi district near Mount Kilimanjaro. The mountain area with a height of 3, 000 to 6, 000 feet is the most suitable area for growing coffee. The fertile volcanic ash gives the coffee strong texture and soft acidity.
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Introduction of Tanzanian Coffee with Water washing process
Following Cafe (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own in 1893, after Jesuit introduced Douguo to Europe, Tanzania began to attract attention. For some reason, the yield of beans and fruits in Tanzania is higher than that of ordinary coffee. In the international market, there are more products with the words Tanzania beans and fruits than with Kilimanjaro.
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