Introduction of Tanzanian Coffee with Water washing process

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After Jesuit introduced bean fruit to Europe in 1893, "Tanzania bean fruit" began to attract attention from all walks of life. For some reason, the yield of "bean fruit" in Tanzania is higher than that of ordinary coffee. In the international market, there are more products with the words "Tanzania beans and fruits" than the products with the words "Kilimanjaro". Tanzanian coffee belongs to Central / East Africa washed (wet treatment) coffee beans, with bright acidity and wild flavor. There is no doubt that the best of this kind of coffee is Kenyan coffee. Garden beans are usually singled out and sold at a higher price, but their performance in the cup is often unsatisfactory, making people feel that it is not worth it. Tanzania green beans, as a new type of coffee beans, sell very well in the United States, so many roasters have accepted this reality. Indeed, Tanzanian coffee has great potential, but it often misses the expression period of the best flavor because of the long transportation process.

Because the coffee industry in Tanzania does not have the same infrastructure as Kenya, it is very possible that coffee beans have become old beans in containers on the way to the port. I can often brew the perfect flavor of this kind of coffee, but the aged beans have completely lost their flavor for a few years. So please keep in mind that if there is a newly arrived Tanzanian coffee on the supply list, it will make me very excited, because this batch of coffee must be very good. Mt in northern Tanzania. Excellent Tanzanian coffee is produced in the Kilimanjaro,Moshi and Mbeya areas, as well as in the Sogea area near the Ruvuma River and the Ruvuma basin in the south.

Compared with other continents, Africa is a relatively poor and backward country. Due to the hindrance of economic conditions and other transportation conditions, the development of coffee in this continent is relatively unsatisfactory. But some African countries are working hard to develop the coffee industry, such as Tanzania.

According to Fuligao coffee experts, Tanzania is a very poor country, but due to the concerted efforts of the government and people, the country is making progress in every area. For example, the government's economic reforms have shrugged off inflation and budget deficits, and their agricultural sector has received assistance from the International Monetary Fund.

Like many African countries, coffee is the number one crop in Tanzania. Previously, most Arabica coffee was mainly owned by large farmers, and small farmers could only grow Arabica coffee trees through cooperative use of equipment. These coffee trees generally thrive under the shelter of banana trees. Moshi, near Mount Kilimanjaro, is a major coffee market in Tanzania.

Washed Tanzanian coffee is always reminiscent of Kenyan coffee, although it has less acidity and feels milder and lighter as a whole. Among the many Tanzanian coffee, the older bourbon variety is the best aromatic coffee.