Tanzania Coffee Bean Flavor Main Description

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Tanzania is close to Kenya, and Kilimanjaro's producing area is in the southern songea region. The beans produced are charming and fragrant. Medium baking is charming, sweet and sour taste is good, deep baking is mellow and mellow.

Reference flavor: nuts, caramel, chocolate, smooth, mellow, bright.

Coffee is called Kahawa kahawa in Tanzania, although it is not as famous as Kenya in the coffee industry, but its annual output is almost the same as in Kenya. The main way to sell coffee is through competitive bidding and direct sales. The earliest Arabica seeds were introduced from R é union French Reunion Island and planted in the two producing areas of Bayamoyo and Mogoro. In 1893, beans planted on the slopes of Kilimanjaro became the most successful coffee beans. Other Arabica trees were introduced in western Tanzania from neighboring Burundi in the 1950s and are now mainly planted at high altitude. however, local wild coffee species continue to emerge, and the most recent discovery is in Coffea kihansiensis in the Udzungwa Mountains, whether Arabica, which was washed after July-December harvest, or Robusta, where native species were sunburned after harvest from April to November. The main producing areas are: Mara, Kilimazaro, Rovuma, Mbeya, Kighoma, Arusha, Manyala, Bukoba and Kagera. But Arabica beans account for nearly 75% of Tanzania's annual output, and Tanzania produces 50,000 tons of coffee a year.

Agriculture is an industry that Tanzania depends on. About 90% of the country's manpower is engaged in agricultural production, and agriculture accounts for 85% of exports. More than 90% of the main crops, including coffee, are grown by small farmers, cotton, tobacco, cashew nuts, tea and sisal. Until today, it is estimated that about 4.5 million of the population of 450000 small farmers, or 11 per cent of the country's population, depend on coffee cultivation for a living, producing nearly 90 per cent of the country's raw beans, and the remaining 10 per cent are supplied by cooperatives and larger estates.

Direct Coffee introduced cloud beans from Clouds of August in August, the best black crystal estate in Blackburn Estate, Tanzania, in 2011. Its owner, Michael, was born in Germany for more than 20 years. Michael fell in love with this place when he first visited East Africa in 1971. In 1983, he moved to Tanzania for a long time and reorganized his parents' farm. At that time, the coffee trees in Blackburn Estate Black Crystal Manor were almost flooded by other trees. And a whole group of baboons live in their house! It was not until Tanzania opened up its market in the late 1980s that Micahel began to study growing coffee. Black Crystal Manor is now an award-winning manor, not only because of the unique flavor of coffee, but also because of Michael's investment in the ecological conservation of the manor, the use of pesticides in the manor is organically grown coffee, and 80% of the land in the garden is planned for natural conservation. Wild animals are leisurely here, unfettered by fences-lions, buffaloes, elephants, cheetahs and a variety of other species travel through coffee trees and vast forests at night.

Coffee is grown at an altitude of about 1760-1950 meters above sea level. The actual coffee-growing area accounts for only 16% (about 187 acres) of the entire estate, and the large shade of native trees also provides the most sun-exposed shade, so there have recently been new coffee-growing areas to the east and south of the estate. in the future, these producing areas will mainly provide special hand-selected small batches of beans. Black Crystal Manor has a well-managed washing plant, which is fed by the high mountain springs of Oldeani Odini (which means bamboo shoot mountain in the local language), and all the coffee is dried on elevated scaffolding (so-called African elevated beds).

This is a kind of rough fiber made from tequila leaves, similar to jute bags, which are banned by the local government to protect the sisal industry in Tanzania, while sacks made of sisal do not have the special earthy smell of jute bags.