Coffee review

Unique taste and taste of Indonesian Kopi Luwak

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, The unique flavor and taste of Indonesian Kopi Luwak (Wechat official account vdailycom) found that the civet opened a small shop of its own. After eating the coffee beans, the civet breaks down the proteins in the coffee beans, and many of the ingredients in the coffee beans have changed. A careful comparison of ordinary coffee beans may be due to acidic corrosion through the intestines of Luwak.

Unique Indonesian cat poop coffee taste characteristics, taste

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After eating coffee beans, civets break down the protein in coffee beans, and many components in coffee beans have changed. Careful comparison of ordinary coffee beans, probably due to the acidic corrosion of the intestinal tract after Luwak, the uneven surface of the coffee beans is obviously smooth,"bioenergy" replaces the traditional processing technology, reducing the acid and bitterness in the original beans, so it is particularly mellow. Luwak is unique in that when the civet excretes coffee beans, the feces pass through the nearby genital palace, and the coffee beans are thus stained with musk oil secreted by the genital organs, adding a special taste level.

Cat poop coffee "has a stronger earthy smell, and its consistency is closer to syrup. After drinking it, there will still be a faint mint cool feeling in the mouth, which is the" exclusive taste "that ordinary coffee does not have. After drinking a cup, take a deep breath or take a sip of cold water, you can obviously feel a cool sensation from the mouth to the throat, as if you have just eaten a mint throat lozenge. Cat poop coffee tastes particularly mellow, rich and mellow sweet taste is also unmatched by other coffee beans.

How to make coffee with Indonesian cat shit?

The undigested coffee seeds were picked out from the civet feces, washed clean with water and dried in the sun after removing the silver-gray film, and finally fried into coffee beans, so the cat feces coffee was actually very clean and hygienic. Cat poop coffee beans are not easy to come by, and its brewing method is more focused on the stress.

If you want to enjoy the true taste of cat feces coffee, it is recommended not to add sugar or milk to the coffee. The water temperature for brewing cat feces coffee is 96℃, the water pressure is 9-10atm, and the boiling time is about 1 minute 45 seconds to 2 minutes. Quickly remove the fire source and wipe the glass bottle repeatedly with a cold damp cloth to cool it rapidly. The brewed coffee will quickly fall and present a large number of golden yellow fine bubbles, so that it can achieve the ultimate flavor. Cat feces coffee brewing process can not be stirred, otherwise the coffee will become bitter, sour, astringent. In general brewing method, some people say that civet coffee can be brewed 2~3 times, but the above brewing method is regarded as the essence after boiling for a long time, and it is not recommended to bubble back.

Expensive Indonesian cat shit coffee.

Since cat poop coffee became famous, it was expensive, and the civet cat had become the spokesperson for cat poop coffee. "Cat poop coffee" is the world's least produced coffee, wild civets are limited in number, only experienced villagers go deep into the forest, can find their shadow, collect feces. Although civets have gradually been bred to produce coffee beans, they are currently produced globally at no more than 400 kg a year. A 50-gram bag of coffee beans costs 1500 yuan and can only be brewed for 3- 4 cups. Converted down, a cup sells for about 400 yuan. Therefore, cat poop coffee was not something that ordinary customers could afford. Some people even said that after drinking cat poop coffee, they would not brush their teeth for a few days, hoping only to have more aftertaste of the mellow taste of cat poop coffee.

The origin of Indonesian cat shit coffee

Kopi Luwak was originally a coffee bean extracted from the feces of an animal called the civet on the Indonesian island of Sumatra. Although this most expensive coffee has something to do with poop, it also makes cat poop coffee excellent in taste. The civet is a wild omnivore, known locally as luwak, with a pointed beak and dark gray fur that delights in jumping on ripe, sweet, red coffee cherries. The pulp of the coffee berry is digested as it passes through the civet's digestive tract, and the hard, indigestible coffee beans are excreted with feces. Coffee beans undergo natural fermentation in the body, creating a wonderful processing process of cat feces coffee: when the civet excretes coffee beans, the feces will pass through the nearby reproductive organs, and the coffee beans will be stained with musk oil secreted by the reproductive organs, thus adding a special taste level. After this digestion process, coffee beans produced a magical change, unique flavor, taste particularly mellow, is unmatched by other coffee beans.

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