Flavor characteristics of Guatemalan Vivette Nan Fruit Coffee beans suggestion on Food rations and Bean Cooking in Front Street of Guatemala

When the front street talks about Guatemalan coffee beans, the first thing that comes to mind is the smoky feeling of the vicissitudes of life. Guatemala is a Central American country, its neighbors (neighboring countries) are good at producing high-quality coffee beans, Guatemala will not be willing to lag behind.

When Qianjie first developed a series of rations and beans with special coffee producing areas, Guatemala was not taken into account. Because in American coffee beans, in terms of output, it can not compare with Brazil, in terms of quality, it is not as good as Colombia.

But in the end, Qianjie found its characteristics and decided to add it to the rations bean series. The Guatemalan coffee beans on the front street are selected from Vivette Nan fruit producing area. This producing area is located in the west and is one of the largest producing areas in the country. Rich in volcanic soil and high above sea level, this area is a boutique coffee bean grown with extremely hard beans of SHB grade. SHB is the highest grade of raw beans in Guatemala.

The bourbon and its variants of coffee beans are basically grown here. Bourbon, Kaddura, Kaduai all have a good sour flavor, coffee beans are dense, with floral and red wine-like flavor.

Qianjie also pays attention to the information of the origin when tasting such delicious coffee beans. Qianjie learned that Vivette south fruit producing areas are generally dominated by small-scale producers, and the farmers who grow such excellent coffee are generally not rich. Because it is based on family planting, they rarely have their own washing stations, and generally need to be pulled to the collective or farther away to handle coffee.

So the average farmer will sell the coffee directly to the local purchaser for only half the export price, but they are more willing to do so because of the short payment cycle. Perhaps you will say that there is fair trade, let the farmers talk directly with the consumers, so that the price of coffee can be returned to a reasonable range. However, such a long payment cycle, there are many farmers are debt production, it is very easy to cut off the capital flow.

Like most South American countries, the Vivette South Fruit Coffee beans on Qianjie are washed. So it shows a very clean taste. And in line with the standard of grain and beans in Qianjie, careful friends will find that almost all the rations and beans in Qianjie are washed, because Qianjie believes that washed coffee can best detect the basic flavor of a producing area. this also plays a role of coffee enlightenment for beginners and friends with daily rations.

When testing this type of coffee beans in the front street, the wet fragrance presents berries, sucking lemon peel and citrus notes, with subtle nutty and cinnamon flavors, and a smoky aftertaste. The overall level is rich.

Similarly, as an entry-level production area for rations and beans, cooking suggestions will be attached to Qianjie.

Front street hand flushing and cooking parameters:

Filter cup: V60 filter cup

Water temperature: 90 ℃

Powder / water ratio: 1:15

Powder content: 15g

Degree of grinding (80% pass rate of No. 20 standard screen)

Qianjie cooking technique: steaming 30g in water for 30 seconds, injecting water around 125g at the end of steaming, continuing to inject water to 225g after the water level has dropped by half, and removing the filter cup after all the water has been dripped, the total extraction time is 2 minutes.

Flavor description: citrus acid is obvious, sour juice, rich floral aroma, pleasant sweetness, medium mellow, slightly caramelized and smoky in the back, pure, mild, smooth texture, balanced, lively and changeable layered taste.

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