Brief introduction of black honey-flavored coffee in Costa Rica
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
In 1816, this small Central American country, Costa Rica, became the first country to have a thriving coffee industry. In 1832, the first batch of coffee exported to Britain arrived through Chile and was named after the Chilean port of Valparaiso. Coffee was Costa Rica's only export from 1846 to 1890 and is still an important cash crop.
As a country with low production (annual exports are about 1.8 million bags, 60 kg per bag; Brazil's annual exports reach 45 million bags), because domestic boutique coffee growers cannot compete with large countries with lower costs, instead, a large number of methods to improve quality and characteristics have been adopted. In recent years, many growers have set up their own small processing plants instead of selling coffee beans to local processing plants. In addition to bringing full traceability. It also increases the growers' innovation ability and attention to quality.
Costa Rica has eight very rich coffee producing areas of different styles: Tarazu, Guanacaster, the western valley, the central valley, the Sanshui River, the Durieba Valley, Orosi and Brenka.
Costa Rica is unique in that it has almost all the climatic and topographic features suitable for coffee cultivation, from the coast (both adjacent to the Atlantic and Pacific oceans) to cloud forests to high mountain tops, so its biodiversity is considered to be the richest of all countries on earth.
Costa Rican coffee belongs to the brightest and sweetest category of coffee and is famous for its clear and transparent taste. With the recent application of honey treatment, the flavor of coffee is becoming richer and thicker!
We usually see the treatment of honey: yellow honey, red honey, black honey.
Yellow honey: about 40% of the pectin is removed; the drying method requires the most direct heat absorption, receives the most light drying, and lasts for about 8 days to reach a stable water content.
Red honey: about 25% of the pectin is removed; it takes longer to dry than yellow honey, and reduces direct exposure to sunlight, even in shading sheds, lasting about 12 days.
Costa Rica
Coffee Garden Don Luis Yellow Honey treatment
Production area: West Vally
Grade: SHB
Altitude: 1500m
Variety: Catuai,Caturra
Treatment method: yellow honey treatment
Flavor: coffee flower, dark chocolate, vanilla, cream, honey, lemon and citrus
Cup test record: the coating of oil is obvious, with aromas of sweet lemon, vervain, sweet white grapefruit and berries
Product introduction
Costa Rica Hacienda Tobosi Red Honey
Costa Rica
Towbush Manor
Red honey treatment
Costa Rica
Tobosi red honey treatment
Production area: Boquete
Grade: SHB
Altitude: 1500m
Variety: Red Catuai
Treatment method: red honey treatment
Flavor: honey, cream, almonds, maple syrup, vanilla
Cup test record: sweet and thick taste of purple grape, caramel and honey syrup
Product introduction
Costa Rica San Isidro RI Pilon Cafe
DON CHEPE Natural
Costa Rica
Theron processing Plant of San Idro Manor
Sun treatment
Costa Rica
Sun treatment method of Theron treatment Plant in San Isdero Manor
Production area: Tarrazu
Grade: SHB
Altitude: 1700m-1800m
Variety: Caturra
Treatment method: sun treatment
Flavor: hazelnut, cream, malt, maple syrup, dark chocolate
Cup test record: honey apple flavor, followed by banana, cream taste, loquat-like flavor and rich cocoa tail
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Costa Rica produced 92600 tons of coffee during the season, down 15 percent from the same period last year.
Costa Rica's "National newspaper" reported on March 31, 2017 that Costa Rican coffee production in the 2016-2017 coffee season closed at 1.89 million francaga (92600 tons), down 15% from the previous season of 2.23 million franca (about 109300 tons). According to Ronald Peters, executive director of the Costa Rican Coffee Institute (Icafe), the decline in production is partly due to a two-year cycle.
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Introduction to the main coffee producing areas in Costa Rica
Following caf é (Wechat official account vdailycom) found that Beautiful Cafe opened its own shop in Costa Rica, which is located in Central America, facing the Caribbean Sea to the east, the North Pacific Ocean to the west, Nicaragua to the north and Panama to the south. It is a republic in Latin America, which has a natural ecological environment conducive to coffee growth, coupled with the strong support of the government to the coffee industry.
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