Coffee review

What are the representative coffee beans in Guatemala?

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, ① representative coffee beans below Xiao Le, let's introduce some representative beans, let's have a coffee trip to Guatemala! Raminita Flower God country of Origin: Guatemala: Antigua varieties: Kaddura, Kadui, Bourbon altitude: 1200-1600 Meters treatment: washing flavor description: elegant floral fragrance, soft acid,

Representative coffee beans of Guatemala

Next, Xiao Le will introduce some representative beans for a coffee trip to Guatemala.

one

Raminita flower god

Country of origin: Guatemala

Producing area: Antigua

Varieties: Kaddura, Kadoui, Bourbon

Altitude: 1200-1600 Meters

Treatment: washing

Flavor description: elegant floral aroma, soft acid, chocolate, clean and bright taste

two

Guatemalan rhododendron

Country of origin: Guatemala

Production area: section class

Variety: Caturra, Catuai

Altitude: 1200-1400 Meters

Treatment: semi-fermentation + rest in water

Flavor description: sweet and sour flavor of tropical fruit, sweet caramel.

three

Santa Ana, Guatemala

Country of origin: Guatemala

Producing area: Santa Rosa

Variety: Bourbon, Yellow Caturra, Red Caturra

Altitude: 1585-1645 Meters

Treatment: washing

Flavor description: rich, good body, plum, red wine flavor and long finish.

four

Guardiola Victory Manor

Country of origin: Guatemala

Producing area: Santa Rosa Baverena

Variety: Pache, Caturra

Altitude: 1500-1700 Meters

Treatment: washing + three special soaking

Flavor description: chocolate and caramel, long tail, typical Guatemalan coffee.

five

Capetilo Manor Capetillo

Country of origin: Guatemala

Producing area: Antigua

Variety: Bourbon

Altitude: 1500-1700 Meters

Treatment: insolation

Flavor description: very special citrus fruit aroma, wine flavor, rich layers, soft taste and good balance

Guatemala's extremely hard beans are famous for their elegant, sour, clean, well-structured, as well as sour apples, berries, jasmine, orange peel, green pepper, sweet and sour fruit, sweet chocolate, and even smoky aftertaste.

Such a rich regional flavor should be related to the soil and water in the eight major producing areas of the dangerous country. Among them, the five producing areas of Antigua, Ekat Nango Valley, Attilan, St. Mark and Huaiqiang belong to volcanic geology. In addition, Vivetta Nanguo, Koban and New Oriental producing areas belong to the climate of non-volcanic highlands or tropical rain forests. Guatemala is home to more than 300 microclimates, making it the largest in the world.

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