What are the representative coffee beans in Guatemala?
Representative coffee beans of Guatemala
Next, Xiao Le will introduce some representative beans for a coffee trip to Guatemala.
one
Raminita flower god
Country of origin: Guatemala
Producing area: Antigua
Varieties: Kaddura, Kadoui, Bourbon
Altitude: 1200-1600 Meters
Treatment: washing
Flavor description: elegant floral aroma, soft acid, chocolate, clean and bright taste
two
Guatemalan rhododendron
Country of origin: Guatemala
Production area: section class
Variety: Caturra, Catuai
Altitude: 1200-1400 Meters
Treatment: semi-fermentation + rest in water
Flavor description: sweet and sour flavor of tropical fruit, sweet caramel.
three
Santa Ana, Guatemala
Country of origin: Guatemala
Producing area: Santa Rosa
Variety: Bourbon, Yellow Caturra, Red Caturra
Altitude: 1585-1645 Meters
Treatment: washing
Flavor description: rich, good body, plum, red wine flavor and long finish.
four
Guardiola Victory Manor
Country of origin: Guatemala
Producing area: Santa Rosa Baverena
Variety: Pache, Caturra
Altitude: 1500-1700 Meters
Treatment: washing + three special soaking
Flavor description: chocolate and caramel, long tail, typical Guatemalan coffee.
five
Capetilo Manor Capetillo
Country of origin: Guatemala
Producing area: Antigua
Variety: Bourbon
Altitude: 1500-1700 Meters
Treatment: insolation
Flavor description: very special citrus fruit aroma, wine flavor, rich layers, soft taste and good balance
Guatemala's extremely hard beans are famous for their elegant, sour, clean, well-structured, as well as sour apples, berries, jasmine, orange peel, green pepper, sweet and sour fruit, sweet chocolate, and even smoky aftertaste.
Such a rich regional flavor should be related to the soil and water in the eight major producing areas of the dangerous country. Among them, the five producing areas of Antigua, Ekat Nango Valley, Attilan, St. Mark and Huaiqiang belong to volcanic geology. In addition, Vivetta Nanguo, Koban and New Oriental producing areas belong to the climate of non-volcanic highlands or tropical rain forests. Guatemala is home to more than 300 microclimates, making it the largest in the world.
- Prev
One of the more sour varieties, Guatemalan coffee beans
Following Cafe Review (official Wechat account vdailycom) found that Guatemala Coffee, which opened a small shop of its own, once enjoyed the reputation of the best quality coffee in the world. Very hard beans are graceful, sour, clean and well-organized, as well as green apple, berry, jasmine, orange peel, green pepper, sweet and sour fruit, sweet chocolate, and even smoke in the aftertaste.
- Next
Description of the flavor of the geographical location of coffee beans in the upland of micro-Tenanguo in Guatemala
Following Cafe (Wechat official account vdailycom) found that Guatemala Antigua Coffee beans not only have a smooth surface, high hardness and good quality, but also have a full-bodied and sour and sweet perfect match, coupled with a trace of smoke, which emphasizes its profundity and mystery. Guatemala is located in the center of North and South America, and its geographical location is important in Central America.
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