Guatemala fine coffee bean type bean single Ethiopia West Dharma production area processing method taste flavor
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity.
If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, the time of harvest, the way it is roasted and ground, that is, the lifetime journey of coffee. Guatemala's fertile volcanic soil gives birth to a unique flavor of boutique coffee beans: Antigua coffee. The charm of Antigua lies in its balanced and refreshing acidity, rich spice and unique smoky taste, as if to tell us about the desolate history of Antigua in Guatemala.
🇬🇹 Rose Summer of Guatemala
Producing area: Saint. Felicia Manor
Treatment: insolation
Variety: Geisha
Flavors: 90pts intense tropical fruits, passionfruit, guava, papaya, floral rose aromas, orange and lemon cream syrup with a medium finish.
🇵🇦 Panama Flower Butterfly
Production area: Boquete
Treatment: insolation
Variety: 50% Rose Summer
Flavor: orange, mango, berry.
🇨🇴 Diana Colombia
Producing area: Diana
Processing plant: magic Manor
Altitude: 1600 to 1700
Treatment: insolation
Variety: bourbon
Flavor: grape, orange, rum, berry tail.
🇨🇷 Costa Rican Black Soul
Producing area: central valley
Processing plant: la Lajas Manor
Treatment: insolation
Variety: Caturra&Catuai
Level: SHB
Altitude: 1300 to 1500m
Flavor: red plums, sunny wine.
🇪🇹 Legend of Sidamo, Ethiopia
Production area: GUJI
Treatment: washing
Variety: 30% rosy summer 70% iron pickup
Flavor: Magnolia, orange blossom, citrus, berry tail rhyme
🇰🇪 Kenya
Production area: Kiawamururu
Treatment: washing
Variety: SL28 SL34
Baking degree: shallow baking
Flavor: red berries, coffee flowers, sweetness, red wine texture, medium mellow, long finish, and rich and lively acidity.
🇮🇩 Indonesia Gold Manning
Producing area: Sumatra
Processing plant: maten
Treatment: washing
Bean seed: Catuai Acaia,Mundo Novo
Altitude: 1400-1600
Flavor: dark chocolate, spices, herbs, sweet-scented osmanthus.
🇨🇳 Yunnan, China
Producing area: Pu'er
Processing plant: Mangzhang Manor
Treatment: washing
Bean seed: Katim
Flavor: mango, dried carambola, spices, ginseng tea.
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About the history of Guatemalan coffee, 8 flavors of Guatemalan coffee beans
The history of Guatemalan coffee: a cup of Guatemalan Antigua coffee seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, and history has made them forever. If a person's wrinkles depict a person's path, then the smell of coffee remembers the life experience of a cup of coffee: the wind of its hometown
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Tanzania's Kilimanjaro coffee has soft acidity and attractive aroma.
Following Cafe (official Wechat account vdailycom) found that Tanzanians still maintain a lot of coffee tradition by opening a small shop in Beautiful Cafe. Most of the time they collect fallen fruit that is ripe under coffee trees, which will somewhat damage the quality of coffee. They have been using the sun method to treat the coffee beans, rarely washing, which allows the coffee beans to absorb the flesh.
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