Description of altitude planting flavor of Kilimanjaro coffee in Tanzania

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AA, Tanzania: formerly known as Kilimanjaro, the coffee estate is located on the slope of Mount Kilimanjaro near the border between Tanzania and Kenya. Rich in sour taste. AA is the most advanced label, with Columbia and Kenya in the same row of high-end coffee, sour taste, alcohol thickness, aroma are high quality, using medium-depth baking degree can lead to a strong aroma. High concentration, suitable for iced coffee.

[hanging ear Coffee] Tanzania Kilimanjaro Tanzania Kilimanjaro

[producing area] Africa Tanzania / Africa Tanzania

[net weight] 12 grams per bag

[specification] 10 packs / bag

[baking degree] medium depth baking

[palate] the palate is sweet and nutty, with a cool mint in the throat, a variety of coffee without acid, famous for its multiplex taste and rich layers. Rich and pure flavor, aroma overflowing, you can feel exotic flavor, boiling your taste.

[treatment method] washing method

[sampling season] April-December

[altitude] 1500-1800

[introduction]

Coffee beans in Tanzania are of extraordinary quality. They are produced in the Mohi district near Mount Kilimanjaro. The mountains with a height of 3,000 to 6,000 feet are the most suitable areas for growing coffee. The fertile volcanic ash gives the coffee here a strong texture and soft acidity. It exudes delicate aromas and contains aromas of wine and fruit, making people taste endless aftertaste. After drinking Tanzanian coffee, I always feel a soft and mellow earthy smell at the corners of my mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Tanzanian coffee is "the most African coffee".

The beans of Tanzania are full-grained, pure, full-bodied and refreshing, and are of high quality in all aspects. Usually it is mildly acidic and evenly stimulates the taste buds in the middle and sides of the back of the tongue, feeling a bit like the sour taste of tomato or soda. After moderate or more moderate baking, it has a strong aroma, then grind it into a fine powder, soak it in a pot of boiling water, and invite friends to sit around and taste it.

Mount Kilimanjaro in Tanzania is 5895 meters above sea level and connected to Mount Meru. It is the main production base of Kilimanjaro coffee. Mount Kilimanjaro is the highest peak on the African continent and the only snowy peak on the earth located on the equatorial line. It is "the roof of Africa" and "Snow White on the equator". The rich volcanic ash gives the coffee here a strong texture and soft acidity, with the characteristics of typical African coffee beans. Kilimanjaro AA is the highest grade of beans with high quality in all aspects. Medium or more moderate after baking has a strong aroma. It is suitable for use as a single product or iced coffee.

Tanzanians still maintain a lot of coffee tradition, and most of the time they collect ripe and fallen fruit under coffee trees, which will somewhat damage the quality of coffee. They have been using the sun method to treat the coffee beans, rarely using the water washing method, which allows the coffee beans to absorb the aromatic substances of the flesh, so the fruit flavor is stronger.

Kilimanjaro coffee is very characteristic, it emits delicate aroma, and contains wine and fruit aromas, people taste endless aftertaste, from the appearance is very similar to Kenyan coffee, the overall taste is more similar to Sumatra Kalou coffee. After drinking Kilimanjaro coffee, I always feel a soft and mellow earthy smell around my mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Kilimanjaro coffee is "the most African coffee".