The pearl beans of Kilimanjaro volcano are treated by washing.
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Tanzania Kilimajaro Peaberry
[country]: Tanzania
[grade]: PB
[producing area]: Kilimanjaro volcanic area in the northern highland
[altitude]: 1300-2000m
[treatment]: washing
[variety]: bourbon
[producer]: collection of local small farmers
[flavor]: apricot fruit, nuclear jujube, spice, malt chocolate
This batch of Kilimanjaro pearl beans are washed with water, with a soft acidity like Kenyan coffee, a pleasingly low acidity, a round taste and a medium consistency. Although the texture of high-quality Tanzanian beans is similar to that of Kenyan coffee, the overall quality is similar to that of Kenyan coffee. In addition to the lingering finish, it also has both fruity and acidity, which is weaker than Kenya coffee and is a mild coffee.
Source of Tanzanian beans: in 1898, bourbon coffee was introduced to the Kilimanjaro region of Tanzania by Catholic priests. Then the Kent species was introduced in 1920. Therefore, up to now, the coffee in Tanzania is mainly bourbon and Kent.
Coffee varieties:
70% of Arabica is planted between 1000 and 2500 meters.
30% of Robusta is planted between 800 and 900 meters.
- Prev
Kilimanjaro AA is the highest grade of beans.
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own, Kilimanjaro AA is the highest grade of beans, its particles are full, pure flavor, rich and refreshing, all aspects of quality are good. It is usually milder acidic than Kenya coffee and evenly stimulates the taste buds in the middle and sides of the back of the tongue, feeling a bit like tomato or soda.
- Next
Yemeni mocha is one of the oldest coffee in the world.
Following Cafe (official Wechat account vdailycom) found that Mocha Coffee beans are smaller, rounder and light green than most, which makes mocha beans look more like peas. Yemeni mocha is one of the oldest coffees in the world, but until recently, Yemeni mocha has come to be regarded as the best and most delicious in the world.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?