Kilimanjaro AA is the highest grade of beans.
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Kilimanjaro AA is the highest grade of beans, its grains are full, pure flavor, rich and refreshing, all aspects of quality are good. It is usually more acidic than Kenya coffee and evenly stimulates the taste buds in the middle and sides of the back of the tongue, feeling a bit like the sour taste of tomato or soda.
Kilimanjaro Coffee (Kilikmanjaro Coffee) is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. The fertile volcanic ash gives the coffee here a deep texture and soft acidity, with the characteristics of typical African coffee beans, with high quality in all aspects.
Its coffee quality is good, its strong aroma, outstanding sour taste, but also very suitable for the preparation of comprehensive coffee. Kilimanjaro coffee is an important lifeline of the Tanzanian economy. About 17% of the foreign exchange is generated by coffee, while coffee is mainly produced in Mount Kilimanjaro (Mount) near Arusha (Arusha) in the northeast. Kilimanjaro is surrounded by Mount Kilimanjaro, the highest peak in Africa with perennial snow.
Located on the border between Tanzania and Kenya, Mount Kilimanjaro is 5895 meters high. It is the highest peak in Africa and the largest freestanding mountain in the world. Swahili "Kilimanjaro" means a shining mountain or a bright and beautiful mountain. Standing on a rolling plain not far from the Indian Ocean, known as the extraordinary roof, it is the highest peak on the African continent. The most special thing is that it is the only snow peak on the earth located on the equatorial line, so it is called Snow White on the equator.
The coffee producing areas in Tanzania are Moshi, Mbeya and other producing areas around the foothills of Kilimanjaro in the north, and the Songea-Ruvuma area where the Ruvuma river flows to the south. The style is slightly different due to the different growth topography. The coffee produced in the Ruvuma region of southwestern Tanzania has wine and fruit aromas, which is different from the coffee near Mount MtKilimanjaro in the north.
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Kilimanjaro Coffee: full-bodied, less acidic than Kenyan coffee
Following caf é (Wechat official account vdailycom) found that Beautiful Caf é opened its own shop Sonia: Kilimanjaro Coffee is rich and less acidic than Kenyan Coffee. Tanzania's main coffee producing area is located at the foot of Mount Kilimanjaro, where there is rich volcanic soil, and some of the coffee trees are over 100 years old. And there are several major areas throughout Tanzania.
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The pearl beans of Kilimanjaro volcano are treated by washing.
Follow the caf é (official Wechat account vdailycom) and find that the Beautiful Cafe has opened a small shop of its own Tanzania Kilimajaro Peaberry [country]: Tanzania [Grade]: PB [producing area]: northern Highland Kilimanjaro Volcano area [altitude]: 1300-2000m [treatment]: washing [varieties]: bourbon [producer]: local
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