Yemeni mocha coffee: slightly sour and then strong

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Although Ethiopia was the first country in the world to discover coffee, Yemen was the first country in the world to produce coffee as a crop on a large scale. In the 17th century, the first batch of Yemeni coffee was exported to Europe through the ancient port of Mocha, which is the origin of the name mocha coffee. Ethiopia, across the sea from Yemen, also sells coffee through the port of Mocha, so Ethiopian sun-treated coffee is often referred to as mocha (such as Harald ETHIOPIA HARRAR, Ethiopia). The Yemeni mocha, the originator of the coffee trade of the World Office, played an important role in promoting delicious coffee all over the world. It was called "Arabica coffee (Arabia)" in the 17th century, which is the origin of the name "Arabica original".

Origin: Yemen

Grade: excellent

Particles: full

Acidity: slightly sour and strong aftereffect, but also sweet

Evenness: relatively stable

Baking: medium

Flavor: chocolate, slightly alcoholic, spicy

A hundred years ago, the entire Middle East and Africa coffee countries, and then the outward transport industry boomed. Mocha is the main export of the Red Sea near a port in Yemen. Most African-produced coffee was first shipped to the Yemeni port of Mocha and concentrated for export to Europe. Today, a hundred years later, African coffee countries have gradually formed their own output ports, no longer dependent on the port of Mocha, which has also been silted back to the mainland, but now the Beiva port in Durban, Mombasa, South Africa. All have become some emerging coffee output ports in Africa, but as long as it is the central port of Mocha, and then the output of African coffee is collectively referred to as mocha coffee.

There are many answers to this question. Some people say that mocha is a place of origin, and some people have the impression that mocha is sweet chocolate coffee. In fact, the real mocha is in the Yemen Republic of the Arabian Peninsula in the southwest, growing on steep slopes ranging from 3,000 to 8,000 feet above sea level, which is also the oldest coffee production in the world.

As early as 500 years ago, it was in the old way of coffee production. In the early 17th century, the first batch of coffee was sold to Europe and exported through the small port of Mocha, the ancient port of Yemeni coffee, so the delicious coffee in the port of Mocha was called "Mocha Coffee", which is the origin of the name "Mocha Coffee".

The coffee produced by the Yemeni company is the best, followed by Ethiopian mocha coffee acid, acid and lubrication, unique flavor, containing chocolate flavor; ladylike temperament, the unique characteristic is pure coffee.

A small cup of mocha coffee shows a strong flavor in New York.