Introduction of Jamaican Blue Mountain Coffee beans at Marvis Bank Manor

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Today I'd like to bring you a piece from Mavis Bank Manor.

Jamaica Blue Mountain Coffee NO1.

Raw bean information

Country of origin: North America in North America, Jamaica in Jamaica

Origin: Marvis Bank (Mavis Bank)

Variety: Tibika (Typical)

Production altitude: 1200

Treatment method: washing (washed)

Quality level: NO.1

Flavor: sweet taste, dark fruit aroma, smooth and mellow taste, perfect blend of sweet and sour and bitter and a long finish

Recommended baking degree: medium baking

Baking logic: in order to balance the sweet and sour flavor, start from the caramelization reaction and the degree of baking.

PROBAT 100g sample baking machine, 100g raw beans, using CM-100 to determine the chromaticity.

Through the adjustment of baking firepower, pursue the feelings of the Blue Mountains.

Baking: bean temperature 160℃, 5 firepower, baking timely adjust the throttle.

Blast time: 7 minutes and 30 seconds. Total baking time: 8 minutes 55 seconds.

Baking degree: bean surface 71m, bean powder 8w.

Taste: dry aromas of pine, nuts and dark chocolate, wet and sweet, similar to yellow melons and fruits, sweet and sour, gentle on the palate and a lingering finish.

The Blue Mountains are surrounded by the Caribbean Sea. Whenever the weather is clear, the sun shines directly on the blue sea, the peaks reflect the bright blue light of the sea, have fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round. This climate has created the world-famous Jamaica Blue Mountain Coffee, showing a unique boutique or indispensable, Lesser Fullness of Grain baking interpretation of the art of coffee The unique baking logic makes the products unique and full of expectation.

"there are romantic feelings, infatuated with her poetic dream name, infatuated with her delicate fragrance and sweetness, but this infatuation has become a cloud of smoke." This is teacher Han Huaizong's evaluation of Jamaican Blue Mountain Coffee, which expresses a memory of once mythical feelings, and also reflects that today, with the continuous improvement of raw bean processing skills and diversified processing methods, the flavor of boutique coffee has appeared a situation of letting a hundred flowers blossom and a hundred schools of thought contend. At the same time, there are many kinds of blue mountain coffee in the market. Fish eyes mixed with beads makes it difficult to drink real Jamaican Blue Mountain Coffee on the market, causing Blue Mountain Coffee to become a reminder of coffee people because it has a good balance of sour, sweet, mellow and bitter taste, fragrant taste, very smooth taste and a long aftertaste.

It turns out that Jamaica Blue Mountain Coffee is officially certified and regulated by the Jamaican Coffee Industry Council CIB (the Jamaica Coffee Industry Board). It can represent the origin of Blue Mountain Coffee, including Mavis Bank Coffee Factory.

Mavis Bank Coffee Factory (M.B.C.F),

Blue Mountain Coffee Cooperative Factory (M.H.C.C.T.),

Portland Blue Mountain Coffee Co. (P.X.X.S.H.),

Coffee Industry Association (Warren Ford),

Coffee Industry Association (St. John's Peak)

And Lanli (J.A.S) and other 6 kinds of signs.

Only coffee grown at 1000-1700 meters above sea level can be crowned with Jamaican Blue Mountain Coffee. It can only be called Jamaican Alpine Coffee at an altitude of 500-1000 meters.