Coffee review

The symbol of Starbucks American Coffee Culture (2)

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Who changed coffee from solid to liquid once had the honor to be invited to a coffee player's shop, it was a small shop with a sense of home, the sofa was very comfortable and the light was soft, but what moved me most was coffee. Watching the host demonstrate a handful of raw beans, after baking, grinding, cooking, and finally into the cup, indulge in the process of coffee from solid to liquid.

Who changed the coffee from solid to liquid

Once had the honor to be invited to a coffee player's shop, it is a very feel at home shop, the sofa is very comfortable, the light is very soft, but what moves me most is coffee.

Watching the host demonstrate a handful of raw beans, after baking, grinding, cooking, and finally into the cup, indulge in the coffee phenomenon-the process from solid to liquid, and the formation of this phenomenon, or the achievement of this art, it should be coffee equipment.

真正意义星巴克 美国咖啡文化的象征

Roasting tool-- make coffee beans jump happily

More and more coffee players are fond of roasting their own coffee beans, because usually after the coffee beans are roasted, they can only keep their freshness for 1 to 7 days, and then they will begin to stale, leaving only bitterness and no mellow taste.

Therefore, self-baking can ensure the freshness of coffee beans. They describe this feeling as frying a plate of fresh vegetables or steaming a fresh fish, which tastes better than the dishes at a banquet and can add a lot of interest.

The traditional roaster is drum-type, which has the characteristics of stewing, which will make the coffee beans more mature and full-bodied.

真正意义星巴克 美国咖啡文化的象征

The household drum roaster can bake half a pound of coffee beans at a time, and the baking time (including cooling and producing beans) takes about 210.25 minutes. If you want to roast deeply, you only need to increase the time.

When in use, just put in the raw beans, set the baking degree, press the start button, from baking to cooling, the roaster can do it automatically, and all you have to do is slowly enjoy the coffee beans jumping up and down happily in the roaster.

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