Mexican Coffee, the fourth largest Coffee producer in the World
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
The collapse of the coffee agreement (Coffee Agreement) and the disappearance of price support have actually helped some producers by forcing them to develop their own brands and gain closer ties with domestic and foreign markets, while the NAFTA agreement between Canada, the United States and Mexico will further help Mexican products export to North America.
Some people think that the best giant coffee beans are produced in Mexico rather than Guatemala, but the supply and quality of coffee beans in both places can change. The coffee beans, known as Maragogype, have large particles, and the coffee produced is smooth, mellow and fragrant. The poverty of farmers has caused most coffee to grow under natural conditions, that is, without the use of chemicals such as insecticides or fertilizers.
The best coffee producer in Mexico is Chiapas in the south of the country, where coffee varieties including Tapanchula and Huixtla are grown. The Oaxaca region also produces high-quality coffee beans, of which the Pluma Coixtepec coffee beans, which are grown in natural conditions, are the best. The Oaxaca region also produces Altura Orisaba (Altura Orizaba) coffee and Altura Vatusco (Altura Huatusco) coffee. The Altura Coata Paike (Altura Coatapec) region produces Veracruz (Veracruz) coffee. The best giant coffee beans in Mexico are Liquidambar MS coffee beans.
Flavor: smooth, fragrant, mellow
Mexico, the fourth largest coffee producer in the world, produces about 5 million bags of coffee a year. Most of its coffee is produced by nearly 100000 small farmers, and large estates that once manipulated the coffee industry are rare. The yield of Mexican coffee is about 630 kg per hectare. Later, the Mexican Coffee Association (Instituto Mexicano del Cafe, or Inmecafe) controlled the coffee industry. The Coffee Association controls both coffee cultivation and the market for coffee beans that can be exported since November. The association provides farmers with minimum purchase prices, technical advice and other assistance. However, since 1991, the Coffee Association's activities have been reduced and its functions are likely to be further weakened.
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What are the main coffee producing areas in Mexico?
Following caf é (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Due to geographical and climatic reasons, the coffee growing area of Mexico is close to Guatemala, and the production classification is Central American type. The main producing areas are: Kolabegu, O'Aluca states, most of the products are water-washed beans produced in the highlands, with good aromatic and sour taste, according to the grade.
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Indian Coffee practice and Cultural introduction
Following Cafe (official Wechat account vdailycom) found that opening a small shop of its own can make the delicious milk taste more obvious by adding a little salt. Fill the wide cup and then sip it, you can get infinite warmth in body and mind. [practice] pour milk into the pot and heat it. Add deep-roasted coffee and brown sugar for 10 cc and a small amount of salt before boiling the milk.
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