There are striking similarities between Burundian coffee and Rwandan coffee.
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Burundi, formerly known as Uruidi, formed a feudal kingdom in the 16th century. It was invaded by Britain, Germany and Belgium in the middle of the 19th century, and then fell under the control of the Belgian army in 1916. Rwanda-Wulong, which was merged by the League of Nations after World War I, was distributed to Belgium, while coffee was brought to Burundi by Belgium in 1930, and coffee production became private when Burundi became independent in 1960. Although it became state-run after 1970 and gradually returned to private hands in 1991, it was the peak of coffee production in Burundi in the 1980s, which fell sharply as a result of the civil war in the country. until now gradually began to recover, in the Chinese market also gradually can see Burundian beans, and generally high praise.
Burundi has no specific production areas because of its size, and it is grown by small farmers, basically around the 160 wet treatment plants in the country. And these wet treatment plants will organize their own integrated units (wet treatment plant management association), so basically beans in Burundi can only be traced back to the management association, that is, their country of origin.
Burundian coffee bears a striking resemblance to neighboring Rwanda, where coffee from the two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas. This batch belongs to bourbon species micro batch.
[Bulongdi Champion processing Plant] is located at the Maerdadi Peak of the Panjia treatment Plant in Cabuye District, Cajun Province. It is very high above sea level, and even has mountains over 2000 meters. The soil is fertile, the soil is humid, and the coffee grows very well. It is generally recognized as the best coffee processing plant in Burundi.
Bean parameters:
Country: Burundi
Growth: 1750 m
Production area: Kayanza Kabuye
Baking degree: medium baking
Treatment method: traditional wet treatment
Variety: bourbon species
Processing plant: Parnjia processing plant
Flavor: sour citrus, lemon, orange, almond aromas
Taste: citrus acidity, lemon, orange, almond aromas, tangerine peel aromas, clean, round and balanced with a long finish.
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Description of the taste of Burundian coffee bean sun-drying area
Following Kaibei (official Wechat account vdailycom) found that the Beautiful Cafe opened a small shop of its own Burundi is located on the south side of the equator in east-central Africa. It is bordered by Rwanda to the north, Tanzania to the east and south, Congo (Kinshasa) to the west, and Lake Tanganyika to the southwest. There are many plateaus and mountains in the territory, most of which are made up of the plateau on the east side of the East African Rift Valley, with an average elevation of 1600 meters above sea level.
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Is coffee the ultimate answer to extreme poverty in Burundi?
Following Cafe (official Wechat account vdailycom) found that Coffee Cafe opened a small shop of its own to challenge coffee production. Coffee as a crop was introduced into the colony of Burundi in the 1930s. Since then, the question of whether coffee cultivation should be publicly owned or privately recognized by the government has been wavering. During this period, decades of civil war has seriously hindered coffee cultivation.
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