Peruvian Coffee: introduction to Mayou Coffee

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

one. Peruvian coffee

In the valleys of the Andes at 1350 to 1500 meters above sea level

Growing a little-known, mysterious coffee bean

It has a very nice name.

It's called "Cha Cha Ma you".

Since it joined the coffee family of "Brooks and weak Water", it has received a lot of praise.

In recent years, Peruvian coffee has gradually entered the coffee industry and entered people's world.

As a rising star in the coffee industry, Peruvian coffee is mostly organic coffee.

Peruvian coffee has been certified as an organic farmer by the International Organic crop Development Association (CCIA) of the United States.

Became the representative producer of organic farmers' coffee.

two. Peru (Peru)

Peru (Peru) is located in western South America, with a coastline of 2254 km.

The Andes runs from north to south, and the mountains account for 1% of the country's total area.

Belongs to the tropical desert region, the climate is dry and mild

Average annual moderate precipitation of 18-26 ℃ 700~1500mm

It provides a superior growth environment for the high-quality coffee here.

three. "Cha Cha Ma you"

Peruvian coffee is made up of 100% Arabica varieties

Washed Peruvian beans, most famous for Chanchamayo in the middle and Cuzco in the south

"Cha Mayou" belongs to Typica, a native species of Lanshan Mountain.

What is even more surprising is that the washing here is washed with mountain spring water.

So a sense of softness makes people feel very comfortable.

With full-bodied cocoa, chocolate flavor, soft comprehensive fruit aromas, micro-fruit acidity and mellow uniqueness

The sweet afterscent lingers for a long time and makes people have endless aftertaste.

Peru is famous for its soft taste. Peruvian coffee is grown in a planned way, which greatly increases coffee production. Its rich acidity and mellow smoothness are its most prominent features. Peruvian coffee has a soft sour taste, medium texture, good taste and aroma, and is an indispensable ingredient in the production of comprehensive coffee. High-quality Peruvian coffee, with strong aroma, smooth, layered, rich sweet, elegant and mild sour taste, will quietly awaken your taste buds.

Compared with high-quality organic Peruvian coffee, the difference between ordinary organic Peruvian coffee and high-quality organic Peruvian coffee is huge: relatively cheap beans are not only poor in quality, but often have obvious defects in the cup. Especially the grass flavor, overfermented flavor. It takes a lot of work to find good Peruvian coffee beans among a lot of middlemen or other people who can buy them.