Where does Peru's best coffee come from?

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Peru's finest coffee is produced in Chanchmayo, Cuzco, Norte and Puno. It is most famous for the coffee beans produced in Chaximayo in the middle and Cusco in the south. Most Peruvian coffee is grown under natural conditions and produces characteristic organic coffee. Organic coffee is made of beans grown in the shade of trees. Coffee grown under natural conditions costs 10% more than others. Judging from poverty, farmers may not have the money to buy chemical fertilizers and pesticides, but it is really difficult to confirm all the coffee.

Although the yield of coffee beans is not high because of the method of planting in the shade, its quality can reach the level of gourmet coffee. This is because shading trees can slow down the ripening of coffee trees, help coffee grow fully, make it contain more natural ingredients, breed better flavors, and reduce caffeine content.

[country]: Peru

[producing area]: Kahamaka

[altitude]: 1800-2000 m

[treatment]: washing

[variety]: Tibika, Kaddura, Bourbon, Kaduai

[producer]: sunshine Cooperative

[flavor]: nuts, caramel, cream