The Origin of the appearance and name of Indonesian Mantenin Coffee beans introduction to the taste and flavor of Mantenin

There are always two extreme types for those who go to Qianjie Coffee. One partner wants clean, refreshing, sour coffee, while the other is extremely heavy, mellow and full-bodied, even bitter. In this era when everyone is chasing Rose Xia, some people want to drink Manning coffee.

The mellow-tasting Mantenin coffee beans are produced in Sumatra, Indonesia, one of the most famous coffee producing areas in Asia. Manning coffee is characterized by strong flavor and mellow taste, which brings people a very rich coffee experience and feeling. Before the advent of Blue Mountain Coffee, Manning Coffee was called the most mellow coffee by coffee gluttons, and Qianjie did agree with this. The body of Mantening Coffee is in the forefront of boutique coffee, with its thick taste and low acidity, while the smoothness and sweetness of dark chocolate and caramel provide a very lasting finish and complex taste.

Speaking of Indonesian coffee, we must mention Manning coffee. Mantenin coffee is the most representative kind of coffee beans in Indonesia. Anyone who likes to drink coffee knows it. Mantenin is actually an ethnic minority living on the northern plateau of Sumatra. The origin of the name Manning Coffee is related to the second World War. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the owner the name of the coffee. The boss mistakenly thought he was asking where you were from, so he replied: Manning. When the Japanese soldiers returned home after the war, they recalled the "Manning" they had drunk in Indonesia. So the consignee shipped 15 tons from Indonesia to Japan, which was very popular. Manning's name spread like this.

Manning coffee is considered to be the most mellow and fragrant coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue, it also has a low acidity, but this acidity can also be clearly tasted, the leaping slight acid mixed with the richest aroma and a long aftertaste, so that you can easily experience the lively factor in the mild fragrance. In addition, Manning coffee has a faint earthy aroma, and some people describe it as the aroma of herbs.

Among them, the more top Mantenin has to be owned by Golden Manning, and the word "gold" means that the quality of this Mantenin coffee bean is high. However, the gold Golden Mandheling is registered as a trademark locally by the Indonesian company PWN. When we refer to golden mantenin coffee beans, it is generally used to refer to the golden mantenin coffee beans produced by PWN.

PWN has adopted a very strict standard in the production of gold Mantenin coffee beans. Under the standard of selecting raw coffee beans of more than 18 mesh and the highest grade G1 of less than 3 defective beans (300g raw bean samples), it is manually selected three times. As a result, PWN gold Mantenin coffee beans show a uniform color and uniform shape. The PWN gold manning coffee selected under the extremely high standard has a clean and bright taste and a strong sense of sweetness.

Due to the high quality and popularity of gold Manning, it has also created a higher price. As a result, some merchants use the name "Golden Manning" as drainage. There may even be some merchants who buy ordinary Mantenin coffee beans at lower prices, pick out raw coffee beans with more than 18 mesh, and eliminate defective beans to reach G1 level, plus a number of manual selections, so as to be as close as possible to PWN gold Mantenin in appearance.

So, this has also aroused the concern of some small partners, how to tell whether the gold Manning they bought is really from PWN?

Qianjie is one of the few merchants in the domestic market to sell PWN gold. Qianjie coffee has sacks of raw beans with PWN logo on the walls of its Dongshankou stores, as well as a certificate of origin signed by PWN.

PMW's gold manning is from the Aceh Gayo mountain region in the northernmost part of Sumatra. The variety is Ateng, where Mantenin weakens the herbal, muddy taste and makes the coffee cleaner and more comfortable.

In addition to Golden Manning, there is also a series of rations beans from the Lindong producing area on the bean list of Qianjie Coffee. Qianjie coffee rations bean series covers seven major producing areas, and coffee beans are generally treated by washing treatment, thus clearly expressing the basic flavor of the producing areas. So that novice coffee lovers can buy coffee beans from each major producing area at a lower price, so as to quickly find out which producing area they are more interested in at a lower cost.

As Sumatra's unique wet planing method creates a unique flavor of Mantenin coffee, and Mantenin coffee also makes the wet planing method, a unique post-processing method of raw coffee beans, famous all over the world. Therefore, Lin Dong Mantenin in this series of rations beans is also treated by wet planing.

As Mantenin Coffee is famous for its mellow taste, the roasters of Qianjie Coffee use the degree of medium-to-deep roasting when roasting Mantenin beans, thus highlighting its mellow taste.

When brewing the beans, baristas in the current street use KONO filter cups to extend the contact time between hot water and coffee powder particles, hot water at 87 degrees Celsius and thicker grinding to avoid bitterness.

Filter cup: KONO

Water temperature: 87 degrees Celsius

Amount of powder: 15g

Ratio of powder to water: 1:15

Grinding degree: the pass rate of Chinese standard No. 20 screen is 70%.

Qianjie freshly roasted coffee beans within 5 days of delivery, although after 4 to 7 days of bean cultivation, Qianjie recommends steaming to promote the discharge of carbon dioxide from coffee powder particles and create more stable extraction conditions.

First inject 30 grams of hot water and steam for 30 seconds, inject fine water from the central point and slowly circle to 125 grams, when the water level in the filter cup is about to reveal the powder bed, continue to inject water around 225 grams, the total extraction time is about 2 minutes.

There are also some friends who do not have the equipment to grind coffee beans at home to ask for help in the street, and Qianjie also provides grinding service. It is worth noting that when the coffee beans are ground into powder, the exhaust activity intensifies and the coffee flavor dissipates. Therefore, Qianjie suggested that the family conditions permit friends to buy whole beans, now grinding and flushing, in order to taste a better flavor.

[Lin Dong Mantning] full-bodied nutty tone, with a hint of melon aroma in the back. When the temperature drops, the herb flavor appears, the taste is mellow and rich in layers.

[PWN Golden Manning] strong nutty flavor, slightly lower temperature, melon, herbal, spice flavor began to emerge, the finish is dark chocolate tone, caramel sweetness is obvious, clean and soft taste.

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