Indonesia Mantenin's unique aroma of coffee, rich and rich taste

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It is said that during World War II, when the Japanese occupied Indonesia, some Japanese soldiers went to a cafe run by the Mantenin to drink coffee. They thought the coffee provided by the owner was very good, so they asked the owner about the name of the coffee, and the owner mistakenly thought they were asking who they were, so they answered that they were from Mantenin. So the Japanese soldiers thought this kind of coffee was called Mantenin. After that, one of the Japanese soldiers thought that the coffee they drank in Indonesia was of great commercial value, and he wanted to introduce it to the Japanese market, so he contacted an Indonesian businessman. buy "Manning" coffee from him. Instead of rejecting the deal because there was no coffee called Mantenin, the shrewd businessman shipped 15 tons of coffee from Sumatra to Japan. Before that, the high-quality and delicious Indonesian coffee had never been exported to any country, and since then, the name "Manning" has spread all over the world.

Indonesia is a large coffee producer, mainly in Java, Sumatra and Sulawi.

In the 17th century, the Dutch first introduced Arabica saplings to Ceylon and Indonesia. In 1877, Indonesia suffered from large-scale coffee rust, which caused serious disease to Arabica trees which had been operated by the local people for many years, thus introducing robusta coffee species with strong disease resistance. Today, in Indonesia, robusta coffee accounts for 90% of the total production, while Sumatra manning is the only Arabica coffee variety!

The mysterious and unique island of Sumatra gives Manning's unique coffee aroma, rich taste, strong and mellow taste!

Men become great because of Manning.

Women become charming because of Manning.

Life is full of sunshine, confidence and pride because of Manning.

The world has become warm, friendly and hopeful because of Manning.

Because Manning fills us with yearning for love.

Ordinary life becomes unusual with great dreams.

These poetic descriptions of Manning are enough to illustrate the charm of Manning!

The origin of Manning:

Mandheling is actually the homonym of Mandenin!

When Japan occupied Indonesia during World War II, a Japanese soldier came to a cup of mellow coffee in an Indonesian coffee shop and asked the clerk what kind of coffee he was drinking. Because of the difference in language communication, the clerk mistakenly thought he was asking where you are from. So the answer is: Mandheling.

Returning to Japan after the war, the Japanese soldiers often recalled the cup of mellow coffee called Mandheling that they drank in Indonesia, so they asked Indonesian coffee merchants to ship 15 tons of coffee to Japan, which was very popular.

In this way, the name Mandheling became popular in Japan, and in the end, the name became Manning!

Manning's classification:

Manning, which is produced in Sumatra, Indonesia, is the main producing area of Indonesian boutique coffee. It is mainly divided into the following three types:

1) Mantenin refers to half-sun and sun-dried coffee beans in the Lindong Mountains around Lake Toba in north-central Sumatra and at an altitude of 900m to 1200 meters on the southwest coast.

2) Golden manning: gold manning is the boutique of Manning, which is a full-grained, clear and moist coffee carefully selected by hand. it is definitely a beautiful woman in the coffee.

If you look at it separately, the difference is not very obvious, but you can tell when you put it together:

3) aged Mantenin: the treatment of aged beans is a technology, which must be closely monitored during the aging process of coffee beans, the dry humidity and temperature of the warehouse have standard requirements, and coffee beans should be turned irregularly to avoid loss of value due to the difference in dry humidity up and down or mildew. When the aged Agedmandheling is processed, the inelegant taste disappears, the sour ingredients are ripe and converted to sugar, and the coffee tastes more round and has a sweet aftertaste.

Some people say that Manning is thick and strong.

Some people say that Manning is elegant and gentle.

And no matter which kind of evaluation Mantenin shows its unique charm given by Sumatra region with its most unique posture!

Whether you love it or not, Manning, he is there quietly waiting.