Mantenin coffee beans have a strong aroma with a hint of herbs and earth.

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Mantenin coffee beans have a strong aroma and low acidity, with a hint of herbs and earth.

Mantenin's leaping acid mixes with the richest aroma, giving you an easy taste of the lively factor in a mild fragrance, and its outstanding taste captivates many suitors. In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands, coffee rust destroyed almost all the coffee trees, people had to give up Arabica, which had been in operation for many years, and introduced the disease-resistant Robusta coffee tree from Africa. Indonesia today is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with Robusta accounting for 90% of the total production. Sumatra Manning is a rare Arabica species. These trees are planted on hillsides between 750m and 1500 meters above sea level, mysterious and unique Sumatra, giving Mantenin coffee, rich aroma, rich taste, strong flavor. Make it unique, with a hint of chocolate and syrup.

Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. The gentleman of coffee-Sumatra mantenin is a first-class coffee bean growing in the plateau and mountain area at an altitude of 750-1500 meters, and the first-class mantenin produced by Takengon and Sidikalang is of the highest quality. Because of its irreplaceable mellow taste, UCC Ujima Coffee, the largest coffee company in Japan, partnered with PT Gunung Lintong, a famous coffee maker in Sumatra, to operate their first coffee plantation in Asia in 1995, which shows how important Mantenin is in the coffee field.

The Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia for the first time in the 17th century. In 1877, a large-scale coffee rust hit the Indonesian islands, destroying almost all coffee trees. People had to give up Arabica, which had been in operation for many years, and introduced Robsta coffee trees with strong disease resistance from Africa. Indonesia today is a big coffee producer, with robusta species accounting for 90% of the total output. Indonesian coffee is mainly produced in Java, Sumatra and Sulawesi, all of which belong to volcanic topography. Sumatra Manning is the only Arabica species that grows mainly on hillsides between 750m and 1500 m above sea level. Mantenin coffee beans have a strong aroma and low acidity, with a hint of herbs and earth. Mantenin coffee beans have large particles and hard beans, and they are prone to defects in the process of planting and processing. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad. Therefore, it has become a controversial single product.

Manning

Producing area: Indonesia / Sumatra / Aceh / Takengon

Variety: Typica Di pickup

Treatment method: Honey honey treatment

Sensory description: high sweetness with tropical fruit flavor

Description of origin: this coffee comes from the only farm in Sumatra capable of honey processing, volcanic soil, and all red fruits are harvested directly from the country of origin.