How do you make yourself look like you know how to make coffee?

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

With the promotion of coffee and the evolution of coffee in nature, more and more people know how to go to a cafe and order a cup of hand-brewed coffee that is fine for them. Ordered a cup of coffee, the menu says it is fine coffee, the price is 50 or 60 yuan or even more than a hundred cups.

But this hand-brewed boutique coffee must only be Arabica variety, non-Arabica is poison, drink will certainly vomit. If the origin of the Blue Mountain, Kona has long been out of fashion, Mamba!? Excuse me? Are you kidding me?

XXX rose summer is good, to native species, which batch is the best, bidding for micro batches, micro batches are not only beans, but also marked with manor, treatment plant, treatment method. The best name can not be too short, that only marked the death of Africa, America and Asia, this is the standard to write-- true South America Saint Ario Finca Santuario Love is not an elixir but a poison NO.78 micro batch, half-sun water washing raisins double fermentation treatment

Only write which line of the production area, not professional, and then mark a flavor description must be satisfied, comfortable, no matter the novice veteran is happy, regardless of it is black plum, sour plum, raspberry, blueberry, strawberry, wild strawberry, cranberry, and finally attach the flavor wheel must be illustrated, creative excellence can give 87 points can not be higher. Anyway, you have it, but you have a stuffy nose, a cold, a bad mood, and a rotten tongue.

Equipment must be good, bean grinder regardless of ghost teeth, flat knife, cone knife, non-cone knife, non-flat knife non-cone knife is good, the bigger the better, use NEXT G, small Fuji, NICE CUT, that is called simple, with big Pegasus, big Fuji, big KALITA, that is called phase recognition, if it is EK, then it is called sincerity, one end is not sincere enough to double, both ends can not see enough to change speed to call courtesy, it is best to gear. If it is Pegasus, the boss must be joking with you, he is laughing at you, and then the coffee is not good, it must be the relationship between Pegasus and Pegasus. As for the manual bean grinder, it is outside the scope of this discussion.

After grinding, you must sift the fine powder, and after manual screening, you usually have to sift it again by hand in order to meet the quality of handmade coffee. The coffee that does not sift fine powder is definitely a mess, and the secret use of fine powder is evil.

Filter cup should be good, ribs should be special, exhaust should be right to have siphon effect, capillarity, gravity acceleration will be accurate, appearance should be special, resin is not good, deceiving children, pottery wood can have the taste of adults, clay, South American volcanic ash is better, brand words have never seen the best, m beginning, K beginning, H beginning reluctantly, t beginning to die. As for the smart filter cup, it's already dead.

Filter paper is less discussed, k, h, c is good, anyway, everyone can drink whether there is the smell of filter paper, go to hell, there is a person who says the smell of filter paper, I am sure people will question that you do not have filter paper, even if you have a metal filter cup.

The hand punch pot should be good, the weight of the kettle should be balanced, the spout should be sharp, the water flow should be fine, and it is not good for a small table. it is unprofessional. have you ever seen a photographer take pictures with a mobile phone? No! Stainless steel is not enough to see, copper is only thermal insulation, it is best to cover the outer layer full to avoid loss of temperature, and then the pot must be heated in a smooth furnace to keep warm in order to be professional. When it comes to temperature measurement, which line of pointer type, using mercury thermometer is professional.

We should also pay attention to the water for brewing coffee, be sure to memorize the tds that comes out of the water, and use mineral water, mountain spring water, groundwater, alpine lake water, and deep water at the bottom of the sea. It is not good to be too soft or too hard. Use tap water and coffee machine water to die.

The best cooking method is 18 ways, the scale should be accurate, the temperature should be accurate, and the weight of coffee beans should be accurate, not only grams, but 0. 5%. A few grams, the proportion must be accurate, must be 1: 1: several, the water must be accurate, the circle should be accurate, the time must be accurate, there must be a difference between 2 minutes and 30 seconds and 2 minutes and 31 seconds.

Then it must be steamed stuffy. When it comes to steaming, it must be like the sea, with a height of more than five centimeters, and die if it does not inflate. If you inject water, you must not rush to the edge and die.

As for the Chong and Boil faction, I will not know it if it is too advanced. I have heard that the Water Breaking method, the continuous Water method, the one-time method, the five-time method, the Kanazawa method, the drip method, the Manual mixing method, the Electric mixing method, the Magic stick, the Foreign, the Free, the Free, the Coin size, the Edge Pie, anyway, we must be able to talk about the extraction theory, the golden cup theory, it is best to take out the artifact tds measuring instrument, meet the standard before you can enter it, or else you will die. This one is garbage.

Be sure to sip when drinking, without this action is a layman, suction entrance must 8.7cc and then send out 87 decibels, can not be higher to call a master, sipping master, usually sipping master will bring their own spoons, gold spoons.

As for after drinking, whether this drink is good or not, cut! Others, especially masters, have the final say!

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In fact, I just want to say that drinking coffee can be serious, professional, comfortable and enjoyable, and if you are too serious, you are not drinking coffee, and then drinking coffee is not what others say. Don't be too dedicated, drink more and find the cup you want.