Introduction of high quality Nicaraguan coffee

Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. North central highlands, coastal plains to the east, is part of the Central American volcanic belt. The eastern plain is hot and rainy, and has a tropical marine climate. Suitable climate provides a good growing environment for coffee cultivation.

High quality Nicaragua coffee, grown in the north and centre of the country. Coffee is Nicaragua's pillar industry, producing nearly a hundred thousand tons of coffee beans every year. Many people who have tasted Nicaragua coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is rich aroma, smooth and delicate, slightly bitter finish, as if the wine in the faint flavor.

Nicaragua coffee is best served with a sip of cold water

Better to feel its mellow taste. Drink coffee while it is hot, because tannic acid in Nicaragua coffee is easy to change in the process of cooling, which makes the taste sour and affects the flavor of coffee. You can add sugar and then creamer.

Enjoy a cup of high-quality Nicaragua coffee, not only can you experience the different levels of coffee taste, but will also help improve the ability to appreciate coffee. More coffee common sense please pay attention to Nantian coffee oh!

Nicaragua Coffee Features

Nicaragua coffee is a relative unknown compared to Guatemala coffee. Compared to Guatemala's mountain beans, Nicaragua's beans are more balanced and lack a bit of their own character. It has moderate particle size, mild taste and a strong aroma. Nicaragua is located in the middle of Central America. The best coffee in Nicaragua is produced in Sinotega and Nueva Segovia in Matagalpa.

Nicaragua

Nicaragua is mainly divided into four regions: Segovias, Matagalpa/Jinotega, Boaco and Pacific Coast. The highest planting height in Segovia is about 1,500 - 2,000, and the coffee produced is the highest grade SHG(Strictly High Grown).

Cultivation in Nicaragua

The volcanic ash and shady cultivation produce high-quality Nicaragua coffee with a mild, mild, slightly acidic flavor. Nicaragua coffee volume is the largest of all coffee beans, and MADRIZ(Madriz) is located in the northern mountains of Nicaragua, adjacent to Nueva Segovia,Jinotega and Esteli, this area is quiet and elegant, there is the famous Somoto Canyon, the local residents are mainly indigenous tribes and colonial period and Spanish mixed race (mostly Chorotegas). Coffee is produced locally, a processing trade develops in arts and crafts, and traditional delicacies are available. Madris is characterized by a cool climate, its small towns seem simple, but beautiful house roofs and special tile white buildings are also featured, there are many coffee plantations, and the mountains are full of green pine and oak forests.

Madriz Alpine Bean is an ecological coffee with a very hard shell. It is grown in a pure natural environment and uses complex operations to maintain the delicate aroma and taste of coffee. It is grown in Matagalpa and Jinotega in northern Nicaragua. The average annual rainfall is 1500-1700mm and the temperature is between 20-29 degrees Celsius. All of them adopt the method of manual selection of coffee, and the labor and time cost alone exceed that of ordinary beans.