Hanging earbags can also be colorful (5): Sicilian Coffee (part two)

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Next, add ice to the snow cup, with large ice cubes. If there are only small ice cubes, put two more ice cubes, otherwise too much ice water will dissolve out and the taste will be lighter.

Add two tablespoons of sugar. If you don't have a teaspoon, you can usually use a tablespoon of soup for western food. Because Sicily needs lemon, it tastes just right with a little sweeter taste.

After washing the lemon, prepare to peel the lemon. This is a lemon knife specially used to peel lemon peel. it is very convenient, but it is not very easy to buy. There is no difference with ordinary fruit knives and planing knives. Be careful not to cut them.

Cut out about 5-10 shredded lemons, just a short one, and throw them into a sherk cup. To enhance the flavor, it will bring out the aroma of lemon.

Pour the freshly brewed coffee in, slowly pour it on the ice and don't be too intense. After pouring the coffee, you will finish the chilled action.

Put on the lid and start the snow. You don't have to shake it hard. Just slowly feel the coffee in the snow cup turn cold.

Pour cold Sicilian coffee into a goblet (or a regular glass), pour about half of it and take the lid off.

Directly pour the rest of the coffee into the goblet, because of the snow, there will be some golden bubbles floating on the liquid surface, the visual effect and taste are great.

If a little lemon peel sank at the bottom of the cup is normal, it tastes crispy and sour. If you don't like the taste of lemon peel, save it for the last sip.

Sicilian coffee is finished, the aroma of lemon is matched with the refreshing taste of iced coffee, but the complex taste is completely integrated. Cold and sweet taste is the most suitable for drinking in summer. The exclusive recipe can not be found even if you want to drink in the cafe.