Detailed introduction of Colombian Coffee

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Columbia Coca Cauca SUPREMO

Producing area: Colombian cauca

Altitude: 1800-2100 m

Variety: Arabica

Packing: 70kg gunny bag

Treatment: washing

Flavor: citrus, grapefruit, baked chocolate, caramel, mango sweet, rich texture, long finish, can be used as a single product

The sour, bitter and sweet tastes of Colombian SUPREMO super coffee match just right. Unique fragrance, after drinking, the aroma fills the whole mouth.

The details of how to make Colombian coffee are as follows:

Prepare a bag of coffee beans.

2. put the coffee beans in the rice grinder.

3. Then close the lid and grind for 2 minutes.

4. The ground coffee beans have become very fine.

5. Take a bowl, put the right amount of sugar in the bowl, and put a spoonful of coffee noodles into the bowl.

6. Pour it with boiling water, stir well and drink.

Colombia is an important coffee producing country in the world, geographically across North and South America, with rich landforms, numerous volcanoes, fertile land and abundant Rain Water, which is an ideal environment for coffee growing. and because the natural planting landform has also created the reputation of Colombian coffee in the world, similarly, the coffee produced in Huilan, Colombia is also synonymous with Colombian coffee. In Colombia, there are three Codiera mountains running north and south, right into the Andes. Huilan-HUILA is located in the middle of the East Kodiera Mountains, adjacent to the Magdalena River Basin, leaning on mountains and water. This superior geographical location and climatic conditions make Huilan cymbidium heart and outstanding grace. Almost all the Colombian coffee winners on SCAA come from this region and surrounding area, and Whelan is best known for teaming up with Kaddura and bourbon mixed beans in 2009 and 2010 to win the SCAA Coffee of the year title in 2009 and 10, won by Cauca Valley in 2011, and so far only Colombia has a four-game winning streak, while Whelan has fourth in second place.

Similarly, the Whelan coffee in the past two years is famous all over the world for its special aroma, and some analysts believe that this is related to the Vera volcano after 400 years of silence (volcanic eruption in 2008), because the volcanic ash is rich in minerals. It can bring unpredictable nutrients to the cultivation of coffee, which is also considered to be one of the sources of the special aroma of Whelan coffee in recent years.

The Huilan region of Colombia has two harvests a year, and the main production season is from October to February next year. This time, the batch is the new beans harvested in December last year. The secondary season is in summer, with a slightly lower quality and a special flavor known as sweet and sour fruits. With a special aroma, annual production accounts for about 10% to 20% of Colombia's national coffee production.