The Flavor characteristics and Historical introduction of Colombian Coffee

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

The history of Colombian coffee:

It is said that in 1808 a priest brought coffee to Colombia for the first time from the French Antilles via Venezuela. Coffee drinkers know that Colombian coffee has a silky taste. Many people equate Colombian coffee with high quality and good taste. Since then, coffee trees have taken root in this country. It has also become the second largest coffee producer after Brazil and the world's largest exporter of washed coffee beans. And one of the most famous caffeine in the world.

Colombian coffee has a bitter experience, it is as astringent as life, but bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.

Colombia, a small country in South America, produces the world's most famous coffee. Coffee has become a major export here. Some of the things Colombians like to talk about most, except for their football, which was once one of the top football in the world, is the coffee they are proud of.

Colombian coffee is directly linked to high quality and unique taste. It is an excellent variety of Arabica coffee. The pure taste of Colombian coffee comes from Colombia's natural environment with the most favorable conditions for coffee growth. The taste is sour and sweet, with a low bitter taste, with a unique sour and mellow taste. The sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. In addition, Colombian coffee has a distinct nutty taste, and it will make your mouth slightly dry when you taste it, just like walnuts give you a feeling. Columbia super is characterized by its aroma, rich and thick, with clear high-quality acidity, high balance, endless aftertaste.

The flavor characteristics of Colombian super coffee: sweet in acid, low in bitterness, rich in nutrition, unique sour and mellow taste, the sour, bitter and sweet taste of Columbia super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Perhaps you will find it too domineering, because it will occupy your taste buds, your mind and even your soul as quickly as possible. Why resist it? The life we live in is full of sour, sweet, bitter and astringent, so let the smell of coffee take away everything in the world. What we enjoy is not just a cup of coffee, but also the quiet moment that coffee brings to us. Columbia super is characterized by its aroma, rich and thick, with clear high-quality acidity, high balance, endless aftertaste.

Drinking coffee is a very important social activity for Colombians. Guests are often served with a kind of black coffee with sugar, and then have a casual chat with the guest. If the host is very chatty, he may ask the guest what help he needs after an hour. And the guest has to show great patience.