Brief introduction of dry and Wet fragrance of Rwanda Coffee beans

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Dry aroma: deep chocolate, hazelnut (nutty), persistent fruit, peach

Wet fragrance: Woody, creamy, nutty, pepper, mango sweetness

Sipping: melon-like sweetness is coated. The acidity is bright and obvious, with slightly astringent in front. As thick as cream body, black tea-like aroma of the throat continues to be rich and solid.

Rwandan coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry stands out because the country rises and falls by producing the best possible beans.

The taste of Rwandan coffee is described as "grass aroma" with tropical climate characteristics. The country's fertile soil and climate help plants grow, and coffee trees seem to be driven or forced upward, or because they grow too fast to produce the best coffee beans. But in any case, the soft and full-bodied taste of the country's coffee is great.

Bourbon coffee grown in Rwanda is one of the original varieties of Arabica coffee. In the annual professional competition of top coffee held by SCAA of the American Fine Coffee Association in 2008, Rwanda Aromec of Rwanda beat No.1 of Jamaica Blue Mountain and Mantenin G1 of Sumatra, and won the 2008 champion COE (Cup of Excellence) prize. We can see the taste of Rwanda's washed bourbon coffee.

The taste of Rwandan coffee is described as "grass aroma" with tropical climate characteristics. In addition to the sweetness of fruit, this coffee also gives people a feeling of freshness, clearness and freshness. Bourbon coffee grown in Rwanda is amazing for its sweet fruit, full-bodied, unrestrained and lingering aftertaste. This coffee has a delicious, citrus sweetness and a deep chocolate color, and Rwanda bourbon is known as "coffee that captures and condenses the whole of Africa in a cup."

Rwanda (Rwanda) coffee with its high-quality washed Arabica coffee beans, eye-catching, in the international market is becoming more and more popular. According to Karuritwa, marketing and promotion officer of the Rwandan Coffee Association, Rwanda plans to export 3000 tons of coffee this year, further increasing coffee production to meet the increasing market demand. Starbucks, the world's largest coffee and beverage retailer, has also partnered with the Rwandan government to import Rwanda coffee, just as a brown pigeon flies from its cup against the line "Cup of Hope". Indeed, coffee places the hopes of the people of Rwanda. They hope to increase coffee exports to promote the country's economic development, and they also hope that the two major tribes, the Hutu and the Tutsi, who once killed each other, will work together to grow coffee, eliminate gratitude and hatred, and jointly build a better tomorrow.