Guatemalan coffee: a combination of nutty, cocoa and soft spices

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A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. Guatemala's fertile volcanic soil gives birth to a unique flavor of boutique coffee beans: Antigua coffee. The charm of Antigua lies in its balanced and refreshing acidity, rich spice and unique smoky taste, as if to tell us about the desolate history of Antigua in Guatemala.

The aroma of coffee liberates all forms, hearts and national boundaries. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even at the end of the world, you can share a mood. Antigua was the capital of the Spanish colonial period in 1543. The volcano once destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. After this subversive mountain city, the splendor of more than 200 years has disappeared, and Antigua has never swaggered. After being dull, Antigua is now run by the last remaining Indians. These hardworking Indians became later coffee producers. They not only discovered the rich and attractive unique smell of Antigua coffee, but also brought it to people all over the world.

Guatemala is located in the center of North and South America, and its geographical location occupies an important position in Central America. The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee.

Antigua Island (Antigua) is a famous producer of coffee. Rich volcanic soil, low humidity, strong sunlight and cool night winds are the characteristics of Antigua. Every 30 years or so, the area near Antigua is hit by a volcanic eruption, which provides more nitrogen to the already fertile land, and plenty of rainfall and sunlight make the place more suitable for growing coffee. Antigua coffee can be said to be quite complete, rich and amazing, and if you enjoy it with chocolate, you will find something unexpected. The most important thing is that it has a very rich flavor and a richer taste, and it has a fascinating taste of tobacco and is known as the "most perfect coffee bean".

Guatemala Antigua Coffee

Geographical knowledge

Guatemala belongs to the bean-producing region of Latin America.

Is a country in the westernmost part of Central America.

Bordering Mexico, Belize, Honduras and El Salvador.

Guatemala is known as the "land of eternal spring".

The Indian language stands for "forest land."

The average altitude of coffee trees is 1200-1300 meters above sea level.

More than 300 kinds of microclimate in China

As a result, the coffee here has a charming flavor.

It is well known that coffee beans in Latin America have fresh and lively acidity.

With nutty, cocoa and soft spice flavors!

Actually, in the coffee industry,

Apart from being famous for its high output, Guatemalan coffee

The quality is also very good!