Guatemala coffee beans have superior geographical location and taste characteristics.

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Tiny Nanguo Highland

The Vivette Nanguo Highlands have warm, humid Caribbean air from the Central Mountains, clouds and a changeable climate; the land is a volcanic area, cultivating fertile volcanic soil. Coupled with the fact that it is located on the edge of plate activity, the severe alpine basin topography has given birth to a rich and lively coffee style under such changeable wind and soil conditions. as a result, the high-quality Vivette South fruit coffee beans are divided into seven grades according to the elevation, and the higher the quality is at the high altitude, the more mellow it is.

Of the three major non-volcanic coffee-producing regions in Guatemala, the Weitango Highlands has the driest climate and the highest elevation. The dry and hot wind from Mexico's Tehuantepec plateau protects the coffee from frost and can be grown to 2000 meters (6500 feet).

Evaluation results of representatives of producing areas

Grade: SHB

Producing area: Vivette Nanguo

Baking degree: medium depth baking

Treatment: washing

Variety: Kaddura, Kaduai, bourbon

Soil: volcanic soil

Flavor: nuts, dark chocolate, cut tobacco

Features: balanced and pleasant taste, high mellow thickness and wine aftertaste

Because of its remote location, all coffee farmers have to process their own coffee. Fortunately, there are so many streams in the area that small processing plants can be set up almost anywhere.

Superior geographical location

Guatemala is located in Guatemala in Central America, bordering the Pacific Ocean to the west, the Caribbean Sea to the east, Mexico to the north, Belize to the northeast, Honduras and El Salvador to the southeast. The name Guatemala comes from the Mayan language, meaning "thelandofmanytrees". It is located in Central America and is known as the "Pearl in the Crown of China and the United States". It is a major coffee producer in Central America and ranks eighth in the world in annual coffee production.

Although the land area is limited, it has a rich and diverse climate, and there are many volcanoes. The coffee produced under the volcanic soil is a rich boutique coffee. The average altitude in Guatemala is very high, which means that the temperature difference between day and night is relatively large in the environment where coffee trees grow. This harsh environment makes coffee fruits grow longer and slower on coffee trees, and beans are hard beans, but the flavor is more complete and richer.

Volcanic soil, precipitation, temperature, humidity, altitude. These unique factors make Guatemala have a natural environment suitable for coffee growth.

Guatemalan coffee beans, produced in Guatemala, belong to bourbon coffee beans and are one of the more sour varieties. It has a strong sour taste, mellow taste and slightly wild taste, and can be used as a single drink or for the preparation of comprehensive coffee.

Characteristics of coffee beans

Taste: bitter and fragrant, good taste.

Guatemalan coffee once enjoyed the reputation of the best quality coffee in the world. Extremely hard beans are famous for their elegant, sour, clean and well-structured coffee, as well as sour apple, berry, jasmine, orange peel, green pepper, sweet and sour fruit, sweet chocolate, and even smoky aftertaste. Coffee beans are full-grained, delicious and balanced, and the coffee is mellow and sour. The coffee prepared with it is pure, full-bodied and well received, and it is the best material for mixed coffee.

Such a rich regional flavor should be related to the soil and water in the eight major producing areas of the dangerous country. Among them, the five producing areas of Antigua, Ekat Nango Valley, Attilan, St. Mark and Huaiqiang belong to volcanic geology. In addition, Vivetta Nanguo, Koban and New Oriental producing areas belong to the climate of non-volcanic highlands or tropical rain forests. Guatemala is home to more than 300 microclimates, making it the largest in the world.