2017 Incht Manor in Guatemala bid for lots of "Ruby Geisha" EI06-01
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2017 Incht Manor in Guatemala bid for lots of "Ruby Geisha" EI06-01
Farm name: El Injerto Manor
Certification: rainforest Alliance
Coffee name: GESHA RUBY
Lot number: EI06-01
Harvest date: January to March 2017
Variety: MALAWI GESHA
History: this exotic luxury seed comes directly from Malawi, which is smaller than the traditional Gesha, and its red glows like a ruby when it matures, which is why it is named Ruby Gesha.
Process: Performance Process (P3). The process of manually sorting, separating and selecting coffee beans in a washing dryer. It also includes full fermentation, washing and drying very slowly after soaking for 24 hours. This enhances the taste and increases the shelf life of the coffee!
Altitude: 1920 masl
Average. Temperature: 13 °C to 26 °C
Rainfall: 1500 mm average
Growing area: Huehuetenango, Guatemala
Owner / exporter: El Injerto SA
Mill: El Injerto
Drying method: African greenhouse solarization
Cupping Notes: Very aromatic, lemon tea like fragrance. Strong vanilla sense blended with some rosemary hints. A great example of a well-structured coffee. It surprises you with a lingering honey and vanilla aftertaste.
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Guatemala coffee beans have superior geographical location and taste characteristics.
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own, the Vivette Nanguo Heights has warm and humid Caribbean air from the Central Mountains, the cloud is shrouded in clouds, and the climate is changeable; the land is a volcanic area, which cultivates fertile volcanic soil; coupled with the fact that it is located on the edge of plate activity, the severe alpine basin topography is so changeable.
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Guatemalan coffee beans have a strong, sour and sweet flavor.
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own in Guatemala, known as the "land of forests" in Indian language for "land of forests". The average coffee trees are planted at an altitude of 1200-1300 meters. More than 300 kinds of microclimate in the country have made the coffee here have a charming flavor. As we all know, coffee from Latin America
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