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2017 Incht Manor in Guatemala bid for lots of "Ruby Geisha" EI06-01

Published: 2026-04-03 Author: World Gafei

Last Updated: 2026/04/03, 2017 EI06-01 Ruby Geisha Farm name: El Injerto Manor Certification: rainforest Alliance Coffee name: EI06-01 Harvest date: January-March 2017 Variety: MALAWI GESHA History: this exotic luxury seed comes directly from Malawi, which is more than the traditional Gesha.

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Farm name: El Injerto Manor

Certification: rainforest Alliance

Coffee name: GESHA RUBY

Lot number: EI06-01

Harvest date: January to March 2017

Variety: MALAWI GESHA

History: this exotic luxury seed comes directly from Malawi, which is smaller than the traditional Gesha, and its red glows like a ruby when it matures, which is why it is named Ruby Gesha.

Process: Performance Process (P3). The process of manually sorting, separating and selecting coffee beans in a washing dryer. It also includes full fermentation, washing and drying very slowly after soaking for 24 hours. This enhances the taste and increases the shelf life of the coffee!

Altitude: 1920 masl

Average. Temperature: 13 °C to 26 °C

Rainfall: 1500 mm average

Growing area: Huehuetenango, Guatemala

Owner / exporter: El Injerto SA

Mill: El Injerto

Drying method: African greenhouse solarization

Cupping Notes: Very aromatic, lemon tea like fragrance. Strong vanilla sense blended with some rosemary hints. A great example of a well-structured coffee. It surprises you with a lingering honey and vanilla aftertaste.

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